CARROT LADDU

Prep Time : 15 mins
Cooking Time : 45 mins
Serve : 10

INGREDIENTS
Carrot  -  2 kg

Mawa /whole dried milk  -  1/2 cup
Milk  -  2 liter
Fresh cream  -  1 cup
Sugar  -  3/4 cup
Cardamom powder  - 1 tsp
Dry fruits  -  2 tbsp

METHOD
Wash and chop the carrot.
Pressure cook the chopped carrot and milk
When the cooker release the whistle simmer the flame for ten mins.
Once cooled,open the lid and stir continuously till thick,cook in a slow flame.
Add sugar and mix well.
Add fresh cream and mawa and stir continuously till oil leaves the pan.
Add cardamom and dry nuts and mix well.
Once cooled ,make a shape of laddu.