BANANA YOGURT

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Ripe banana   -  3 - 4
Hung Curd  -  500 gms
Cardamom powder  -  1/4 tsp
Brown Sugar  -  2 tbsp
Raisins  -  1 tbsp
Honey  -  2 tbsp

METHOD
Hung the curd in a m uslin cloth for 4 - 5 hours.
Now we get hung curd.
Add honey and cardamom powder into the hung curd and mix well.
Add in the serving bowl and add raisins and ripe banana.
Sprinkle brown sugar and serve.