TRI COLOR FRUIT CREAM

Prep Time : 15 mins
Total Time  : 15 mins
Serve : 2

INGREDIENTS
Hung curd  -  1/2 cup
Fresh cream  -  1/2 cup
Brown sugar  -  2 tbsp
Chopped papaya  -  1/2 cup
Sliced banana  -  1
Grapes  -  1/2 bowl

METHOD
Hung the curd in a muslin cloth for 4 - 5 hours then we get hung curd.
Add brown sugar in the hung curd and blend in the blender.
Add fresh cream and again blend it and keep in the fridge for half an hour.
Take a serving glass add grapes and now add hung curd and sliced banana.
Again add hung curd and at the top add chopped papaya and serve.