Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 6
INGREDIENTS
Bengal gram /chana dal - 1 cup
Baking soda - 1/4 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Black salt - 1/4 tsp
Chat masala - 1 tbsp
Oil - for frying
METHOD
Soak chana dal/Bengal gram and 1/4 tsp baking soda over night.
Drain and keep in the strainer.
Heat enough oil and 1/4 tsp turmeric powder in a pan.
Deep fry the chana dal in hot oil and drain in a paper napkin.
Add salt,black salt,red chilly powder and chat masala and mix well.
Now chana dal namkeen is ready to serve with tea.
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