ONION AND POTATO PAKODA

 

Prep Time  : 15 mins
Cooking Time : 15 mins
Serve  : 2

INGREDIENTS
Thinly sliced onion  -  1

Thinly sliced potato - 1
Gram flour  -  1/2 cup
Suji -  2 tbsp
Red chilly powder  -  1/4 tsp
Chopped green chilly  -  1
Chopped coriander leaves  -  1 tbsp
Salt  -  to taste
Oil  -  for frying

METHOD
Take a large bowl add gram flour,suji ,red chilly powder,salt and water make a thick batter.
Add onion, potato,green chilly,coriander leaves and mix well.
Heat enough oil in a pan.
Drop one tbsp of pakora batter.
Fry the pakora golden n crispy.
Flipping once in between.
Drain in paper napkin.
Serve hot with tea.