Prep Time : 10 mins
Cooking Time : 5 mins
Serves : 4
INGREDIENTS
Amla - 5
Raw haldi - 100 gms
Fresh coriander leaves - 100 gms
Green chilly - 5 - 6
Garlic cloves - 6 - 8
Salt - to taste
Lemon juice - 2 tbsp
Mustard oil - 4 - 5 drops
METHOD
Wash drain and chop amla,raw haldi green chilli, garlic cloves and coriander leaves.
Grind coarsely to all the listed ingredients
Add mustard oil and serve it.










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