GATTE KI SUBJI

 

Prep Time : 25 mins

 Cooking Time : 60 mins 

Serve : 4

 INGREDIENTS 

For gatta 

Gram flour - 1 cup 

Carom seeds - a pinch 

Red chilly powder - 1/2 tsp 

Curd - 2 tbsp

 Oil - 1 tsp 

Salt - to taste

 For gravy

 Finely chopped onion - 1 

Red chilly powder - 1 tsp 

Coriander powder - 1 tsp 

Turmeric powder - 1/2 tsp 

Ginger garlic paste - 1 tsp 

Garam masala powder - 1 tsp 

Tomato paste - 1 tomato 

Cumin seeds - 1/4 tsp

 Salt - to taste 

Oil - 2 tbsp

 Coriander leaves - 1 tbsp 

 METHOD 

Take a large bowl add all above listed ingredients of gatte and mix well. 

With the help of little water make a stiff dough. 

Roll the dough in a cyclinderical shape. 

Boil all the cyclinderical shape dough in a pan. 

Once cooled cut into pieces. 

Heat oil in a pan. 

Fry all gatta on low flame. 

For gravy 

Heat up remaining oil,add cumin seeds to crackle.

 Add onion and saute till light brown Add ginger garlic paste,red chilly powder,turmeric powder,coriander powder and add some water and saute 4 - 5 mins in a medium flame. Add tomato paste and mix well. Add one cup of water and salt and bring to boil,once boiled turn off the flame Add besan gatte and garnish with coriander leaves and serve. Serve hot with rice or chapatis.