TWO IN ONE CAKE

 

Prep Time : 20 mins
Cooking Time : 50 mins
Serve : 10

INGREDIENTS
All purpose flour / maida       -    1.5 cup
Sugar powder              -   1.5 cup
Milkmaid           -  1 cup
Vanilla essence      -  1 tbsp
Baking powder      -  1 tsp
Salt                  -  a pinch
Choco chips  -   1 tbsp
Cocoa powder       -  4 tbsp
Fresh cream       -     1 cup
Cherry - 2
METHOD
Sieve all purpose flour / maida ,cocoa powder,salt and baking powder together.
Take a mixing bowl add fresh cream,sugar powder and hung curd mix until creamy and fluffy.
Add vanilla essence,all purpose flour, salt and baking powder and mix well.
Divide the batter into two parts.
Mix cocoa powder in one part of the batter.
Preheat oven into 180 degree C.
Grease and dust with flour a nine inch round baking cake pans.
Pour the plain batter i and cocoa powder batter nto the dish.Bake for 50 mins in the preheated microwave oven.
Check by inserting a knife if it comes out clear it done.
Now the two in one cake is ready.

Now the delicious chocolate and plain sponge cake is ready spread the  fresh cream icing from one side and chocolate icing from other side and garnish with choco chips .and cherry