Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Raw mango - 1
Ripe mango - 2
Sugar - 1 cup
Water - 3 cup
METHOD
Wash and chop the raw mango and ripe mangoes.
Boil the raw mango and ripe mango pieces in a pan with two cup of water cook for 20 mins in a medium flame
Mash the pulp of the mango and blend in the blender
Add sugar and one cup of water and bring to boil once boiled turn off the flame
Once cooled add in the blender and blend it to make a smooth
Take a glass pour the mango frooti.
Enjoy the refreshing drink.
Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Raw mango - 1
Ripe mango - 2
Sugar - 1 cup
Water - 3 cup
METHOD
Wash and chop the raw mango and ripe mangoes.
Boil the raw mango and ripe mango pieces in a pan with two cup of water cook for 20 mins in a medium flame
Mash the pulp of the mango and blend in the blender
Add sugar and one cup of water and bring to boil once boiled turn off the flame
Once cooled add in the blender and blend it to make a smooth
Take a glass pour the mango frooti.
Enjoy the refreshing drink.
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