MANGO SEWAI

 

Prep Time : 15 mins
Cooking Time : 15 hours
Serve : 2

INGREDIENTS
Milk     -  1 cup
Milkmaid  - 1 cup
Vermicelli sewai - 1/4 cup
Mango puree  - 1 cup
Mango chunks  - 1 cup
Chia seeds  - 2 tbsp
Clarified butter  - 1 tsp
Cherry  - for garnishing
Mint leaves for garnishing

METHOD
Heat milk in a heavy bottom vessel,once boiled keep it in a low flame.
Heat clarified butter in a pan add vermicelli and fry until pink and now add the  milk  and cook until vermicelli is cooked.
Add milkmaid and mix well.
Turn off the flame and stir allow to cool completely
Then keep it in the fridge.
Mix the mango puree and mix well.
Mix mango chunks
Pour into the bowl and at the top add mango chunks.
Garnish with chia seeds, cherry,mint leaves and serve chilled.