Prep Time : 25 mins
Cooking Time : 145mins
Serve : 2
INGREDIENTS
Wheat flour - 1 cup
Suji - 1/2 cup
Spinach / palak - 1 cup
Salt - to taste
chilly flakes - 1/4 tsp
Carom seeds - a pinch
Onion seeds - a pinch
Clarified butter - 2 tbsp
Oil - for deep frying
METHOD
Wash the spinach and boil in a pan for five mins and add some salt
Cool down for some time then strain it
In a kneading bowl mix wheat flour,suji. boiled spinach,carom seeds,onion seeds salt,chilly flakes and clarified butter.
Make a soft dough.
Keep aside for 15 mins.
Divide the dough into a ball.
Flatten the ball into thin round puri.
Heat enough oil in a pan and add the palak puri.
Lower the heat and fry till light brown.
Serve hot with aloo bhaji.
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