MORIANGA POWDER IDLY

 

Prep Time  :  15 mins
Cooking Time  : 2 min s
Serve  : 4

INGREDIENTS
Semolina/suji   -   2 cup
Yogurt  -   1 cup
Morianga powder - 2 tbsp
Salt  -  to taste
Water  -  2 cup
Eno fruit salt  -  1 tbsp
Clarified butter -  1 tsp

METHOD
Mix semolina and yogurt in a large vessel and keep aside for 15 mins.
Now add salt,morianga powder and water,mix it gently and make a batter(neither too runny nor to thick).
Mix it well.
Now add eno fruit salt just before making idly and again mix it well.
Grease the idly plate  with clarified butter and pour the batter in idly plate and steam  for ten mins.
Enjoy hot idly with  coconut chutney.