PANEER KALI MIRCH

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Paneer - 200 gms
Chopped onion - 1
Garlic cloves - 3
Ginger - 1 inch stick
Cashew powder - 1 tbsp
Coriander powder - 1 tsp
Fresh cream - 1 tbsp
Milk - 1 cup
Black pepper powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Black cardamom - 1
Green cardamom - 1
Cloves - 2
Cinnamon - 1 inch stick
Salt - to taste
Clarified butter - 3 tbsp
Coriander leaves - 1 tsp

METHOD
Heat clarified butter in a pan,add onion,ginger garlic and saute until transparent.
Once cooled to make a paste,again heat clarified butter in the same pan
Add whole garam masala to crackle now add fried masala paste.
Add coriander powder and mix well.
Soak cashew nut for 1 hour and make a paste.
Add milk and cashew nut paste and bring to boil.
Add paneer pieces,fresh cream and garam masala powder and cook for five mins.
Add salt and mix well.
Garnish with coriander leaves and green chilly.