DHABA STYLE EGG CURRY

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 3

INGREDIENTS
Hard boiled eggs - 6
Chopped onion - 1
Grated ginger - 1/2 tsp
Grated garlic cloves - 1/2 tsp
Cumin seeds - 1/4 tsp
Cinnamon - 1 inch stick
Green cardamom - 1
Black cardamom - 1
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Kashmiri mirch powder - 1/2 tsp
Boiled potato - 2
Garam masala powder - 1/2 tsp
Kashuri methi powder - 1 tsp
Tomato - 2
Salt - to taste

Bay leaf - 1

Oil- 3 tbsp
Coriander leaves - 1 tbsp

METHOD
Heat one tbsp oil in a pan and place the boiled eggs and fry until dark brown and strain it and also fry the boiled potato and strain it.
Again heat oil in the same pan add the cumin seeds,bay leaf andgreen cardamom and black cardamom to crackles.
Make the paste of ginger garlic,tomato,ginger and garlic
Now add  onion and tomato paste and  saute until pink,
Add turmeric powder,red chilly powder,coriander powder,kashmiri mirch powder and two tbsp water and cook for few seconds
Add two cup of water and garam masala powder and bring to boil,once boiled cook in a slow flame.
Add fried eggs , potato and salt and cook in a medium flame for five mins sprinkle some kashoori methi
Garnish with coriander leaves and serve.