JAGGERY COCONUT LADOO

Prep Time : 30 mins
Cooking Time : 20 mins
Serve : 10

INGREDIENTS
Fresh grated coconut  - 1 cup
Jaggery  -  3/4 cup
Clarified butter - 1 tbsp
Water - 2 tbsp
Cardamom powder - 1/4 tsp

METHOD
Heat Jaggery and two tbsp water in a pan on high flame.
Cook for 7 - 8 mins until jaggery syrup is thick
Add fresh grated coconut  and mix well
Cook for 8 - 10 mins till thick consistency
Add cardamom powder and mix well.
Once cooled make a shape of ladoo.