SARSO KA SAAG

Prep Time : 15 mins
Cooking Time : 60 mins
Serve  : 4

INGREDIENTS
Wash and chop mustard leaves  -  1 kg
Wash and chop spinach leaves   -  300 gms
Maize flour/makki ka atta  -  2 tbsp
Butter  -  150 gms
Ginger  - 1 inch stick
Tomato - 2
Green chilly - 2 - 3
Salt  -  to taste

METHOD
Wash and chop mustard leaves and spinach leaves
Boil in a pressure cooker with one cup of water
Once cooled, to blend in the blender.
Heat butter in a pan.
Add makka flour fry for two to three mins and strain it
 Make the paste of tomato,green chilly and ginger.
Heat clarified  butter in a pan add tomato paste and saute for 4 - 5 mins ,now add sarso saag abd mix well.
Add salt and cook for 4 - 5 mins
Serve with makke ka paratha.