DHABA STYLE ALOO GOBHI

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS

Cauli flower or gobi   -  250 gms

Potato or aloo        - 2

Chopped onion    -  1

Chopped green chillies    -   2

Turmeric powder   -   1/2 tsp

Coriander powder     -  1 tsp

Red chilli powder     -  1 tsp
Kashmiri mirch powder - 1/2 tsp

Ginger   -    1 inch stick
chopped garlic - 1 tsp
Whole black pepper - 2 - 3
Cloves - 2 - 3
Cardamom - 1
Cinnamom - 1 inch stick

Chopped tomato   -  1

Cumin seeds    -     a pinch

Garam masala    -   1/2 tsp

Salt       -  to taste

Chopped coriander leaves   -  1 tbsp
Oil - 4 tbsp

METHOD
Boil the potato in a pressure cooker

      Firstly chop cauliflower and wash it
.Heat oil in a pan fry the cauliflower and strain in a paper napkin.
Now fry the boiled potato and strain it
Make the paste of chopped onion,ginger garlic,cumin seeds,cloves,whole black pepper,cinnamon,cardamom

   Again heat oil in a pan add cumin seeds to crackle.Add onion paste and fry till light brown.Add  tomato and add some water n saute for 4-5 minutes in medium flame.

        Fry the spices till oil starts to leave the sides

.Add cauli flower pieces, potato ,green chilly and stir fry

. .Add 1 cup of water, salt  for gravy and boil it.

        Then cover with a lid and simmer the gas till the veggies are cooked.

      Ganish with coriander leaves and serve hot with chapties