KHAMAN KAKDI

Prep Time : 10 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS
Long gourd/kakdi - 1/2 cup
Clarified butter - 2 tsp
Cumin seeds - 1 tsp
Roasted peanuts - 1 cup
Green coriander leaves - 2 tbsp
Lemon juice - 1/2 tsp
Sugar -1/2 tsp
Sendha salt - to taste

METHOD
Dry roast the peanuts.
Once cooled to grind coarsely.
Wash and chop the kakdi in small pieces
Heat clarified butter in a pan,add cumin seeds to crackle.
Add peanuts and saute for one mins in a medium flame.
Now add kakdi and coriander leaves and mix well.
Chatpati kakdi is ready to eat.
Add lemon juice and sendha salt and mix well.