SPINACH BUTTER CHAKLI

Prep Time : 30 mins
Cooking Time : 20 mins
Serve  : 4

INGREDIENTS 
Rice flour  -  1/2 bowl
All purpose flour  -  1/2
Blanched spinach  -  1 bowl
Green chilly paste  -  1/2 tsp
Ginger paste  -  1/2 tsp
Butter  -  2 tbsp
White til/sesame seeds  -  2 tbsp
Salt  -   to taste
Oil   -   for frying

METHOD
Take a large bowl add all purpose flour,rice flour,blanched spinach,white sesame seeds,butter,ginger and green chilly paste and salt and mix well.
With the help of water make a soft dough.
Now place the dough in a sev machine with star nozzle and squeeze the dough into hot oil and fry until golden brown.
It takes one to two mins.
Serve hot with tea.