AMLA CANDY GOLE

Prep Time : 15 mins
Cooking Time  :  30 mins
Serve  :  8

INGREDIENTS
Amla  -  1 kg
Sugar  -  1 kg
Clarified butter  -  2 tbsp
Black pepper powder  -  1/2 tsp
Black salt  -  1 tbsp
Salt  -  to taste
Cumin seeds powder  -   1/2 tsp
Anardana powder  -  1 tsp
Sugar powder   -  2 tbsp

METHOD
Wash the amla and pressure cook.
After two whistle switch off the flame.
Once cool,remove the seedds of the amla.
Heat the pan add boiled amla and sugar and stir occassionaly till thick.
Add black pepper powder,black salt,salt,clarified butter and anardana powder and mix well.
Once cooled make a shape of ladoo or gole.
Coat the amla candy gole with sugar powder.