Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 10
INGREDIENTS
Gram flour ( besan )- 1 cup
Suji - 1/2 cup
Ghee/clarified butter - 1 cup
Powder sugar- 1 cup
Green cardamom- 1/4 tsp
METHOD
Heat the ghee in a pan.
Roast the besan and suji on medium heat until light brown in color and give out the fragrance
After stirring for 10 to 15 minutes, turn off the flame.
Let the besan suji mixture cool down, now add sugar, cardamom powder
. Mix it well.
When it cools completely, shape it into ladoo
Store it in a air tight container.
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