Total Time : 15 mins
Serve : 2
INGREDIENTS
Coconut milk - 1 cup
Chia seeds - 1/4 cup
Honey - 2 tbsp
Mango puree - 1 cup
Mango chunks - 1/2 cup
Cherry - 2
Mint leaves - 2
METHOD
Soak chia seeds into water for 4 to 5 hours.
Add soaked chia seeds into the coconut milk and layer it into 2 glasses and keep it in the fridge for 3 - 4 hours.
Finally start layering with mango puree ,honeyand finally with mango chunks
Garnish with cherry and mint leaves.
Serve chilled
;Prep Time : 15 mins
Total Time : 15 mins
Serve : 2
INGREDIENTS
Hung curd - 1 cup
Chopped green apple - 1 cup
Milk - 1 cup
Honey - 2 tbsp
Cinnamon powder - 1 tsp
METHOD
Hung the curd in a muslin cloth for 4 - 5 hours then we get thick curd.
Take a blender add chopped green apple and milk and blend it
Add honey and. hung curd and blend it
Take a glass pour shrikhand lassi and garnish with cinnamon powder.
Serve chilled.
Prep Time : 45 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Burger bun - 2
Grated cheese - 1cup
Garlic pods - 2
Herbs - 1 tbsp
Black pepper powder - 1/4 tsp
Butter - 4 tbsp
Sweet corn - 2 tbsp
Finely chopped garlic pods - 2
Egg - 2
METHOD
Take a bowl add butter and grated garlic and mix well .
Cut the burger in a top and spread garlic butter in the bun.
Now take a bowl add grated cheese,black pepper powder,herbs and sweet corn and mix well. and stuff this filling in the cut marks of bun.
Grease the pan with butter and place the bun and grill it.
Now break the egg and make the poach and place on the top of the bun
Serve hot.
INGREDIENTS
Grated mawa - 1 cup
Brown sugar - 1/4 cup
Cocoa powder - 2 tbsp
Clarified butter - 1 tbsp
METHOD
Heat clarified butter in a pan add grated mawa and brown sugar on a low medium flame.
Stirring continuously until the mixture thick and turns gooey.
Add cocoa powder and stir very well until both are combined and mixture leaving the sides of the pan.
Turn off the flame,grease the mold with clarified butter and stuff the mixture to the mould.
Remove the chocolate modak and place it on a plate.
Prep Time : 15 mins
Cooking Time :25 mins
Serve : 2
INGREDIENTS
Cooked rice - 1 cup
Kathal pieces - 200 gms
Fried onion - 1
Chopped onion - 1
Chopped tomato - 1
Crushed ginger - 1 tsp
Crushed garlic - 1 tsp
Cinnamon - 1 inch stick
Black pepper corns - 3 - 4
Cloves - 2 - 3
Star anise - 1
Black cardamom - 1
Green cardamom - 2
Cumin seeds - 1/4 tsp
Clarified butter - 3 tbsp
Oil - 1/2 cup
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Salt - to taste
Green chilly - 1 cut in slit
METHOD
Wash the basmati rice and cook in a rice cooker with two cup of water
Heat oil in a pan and deep fry the kathal pieces until golden and crisp and strain it.
Now add chopped onion and deep fry until golden and crisp and strain it
Heat clarified butter in a pan,add whole garam masala to crackle.
Now add chopped onion and saute till slightly brown,add ginger garlic and mix well.
Add tomato and saute for 2 - 3 mins,add coriander powder,red chilly powder ,turmeric powder and two tbsp water and mix well.
Now add fried kathal pieces and mix well and cook for 4 - 5 mins in a medium flame,
Add green chill,boiled rice and salt and mix well.
Add saffron in half cup of milk and add over the rice and also add fried onion and 1 tbsp clarified butter and cook for five mins
Serve hot with cucumber raita.
Cooking Time: 15mins
Serve : 4
Prep Time :15 mins
Cooking Time : 30 mins
Serve : 4
INGREDIENTS
Mutton pieces - 500 gms
Chopped ginger - 1 tsp
Chopped garlic - 1 tsp
Chopped onion - 500 gms
Whole red chilly - 3
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Coriander seeds- 1 tsp
