RADISH WALNUT RAITA

 

 Prep Time :15 mins

Cooking Time : 15 mins 

Serve : 2

INGREDIENTS
Grated mooli    -                 1 cup
Hang curd   -                 1 cup
Sugar   -                 1 tsp
Crushed walnut      -       1/2 cup
Black salt     -                a pinch
Chopped green chilly  -                1 tsp
Roasted cumin seeds    -                a pinch

METHOD
      Hang the curd in a muslin cloth for 2-3 hours and then prepare raita.

 Beat the hang curd. 

Sprinkle blank salt,roasted cumin  powder and sugar.

 Add green chilli, walnut and grated squeeze mooli in it and mix well.
    Serve with biryani or pulav.

ALOO CHOKHA

 

Prep Time :15 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS
Boiled n mashed potato   -  1 cup
Finely chopped onion     -  1 tbsp
Finely chopped green chilly   -  1/4 tsp
Finely chopped coriander leaves   -  1 tsp
Salt    -  to taste
Mustard oil    -  1 tbsp


METHOD
Boil the potato in pressure cooker and mash it.
Add onion ,green chilli salt and coriander leaves and mix it well
And also add 1 tsp mustard oil and mix it well
Add coriander leaves and mix well.
Serve hot with chapatis.

SUJI APPE

 

Prep Time : 15 mins
 Cooking Time : 6 mins
 Serve :4

INGREDIENTS
Green peas  - 1/2 cup
  Finely chopped capsicum - 1 cup
 Grated carrot - 1/2 cup
 Green chilly - 1/4 tsp 
 Suji - 2 cup
Salt - to taste
 Eno - 1 tbsp
 Curd - 1 cup
 Oil - 1 tsp

METHOD
  Take a bowl add suji,grated carrot,green chilly,capsicum,sgreen peas ,salt,,curd and one cup of water and mix well. Keep aside for fifteen mins,take appe patra grease with oil,and add eno fruit salt in the suji batter and pour the batter into the plate and cover it and cook for 3 mins 
Now flip it and again cook for three mins.
 Serve hot with  chutney and ketchup

WHITE SAUCE PASTA

 

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Pasta    -   1 cup
Milk     -  2 cup
Chopped onion   -  1
All purpose flour /maida    -     2 tbsp
Butter  -  2 tbsp
Cream   -  1 tbsp
Catch black pepper powder  -   1/4 tsp
Salt    -   to taste
Chilly flakes _  1/4 tsp
Mozzarella  cheese     -     1 cup


METHOD
Heat 1 tbsp oil and water in a pan.
Boil the pasts and strain it.
Heat butter in a pan.
Add onion and saute for 1 -2 mins.
Add oregano,all purpose flour/maida and Catch black pepper powder and saute for one mins.
Add milk little by little.
Add boiled pasta,cream and mozzarella cheese.
Add salt and mix well.
Turn off the flame,garnish with herbs.
Serve hot.

GARLIC NOODLES

 

prep Time  : 15 mins 

Cooking  Time  : 15 mins 

Serve  : 2

INGREDIENTS
Noodles      -  200 gms
Schezwan sauce        -   2 tbsp
Chilly garlic sauce      -  2 tbsp
Chopped capsicum   -   1 cup
Chopped carrot - 1/2 cup

           
Chopped spring onions   - 1 cup

               
Garlic paste       -   1 tsp

             
Olive oil     -  2 tbsp         

  

Salt    -  to taste                                   -                                      

METHOD
Heat water in a wok.
Add noodles and boil it.
Wash in a cold water and strain it.
Brush the oil in the noodles.
Add schezwan sauce,chilly garlic sauce and spring onion and mix well.
Heat oil in a wok, add garlic paste and saute for 1 mins.
Now add onion,capsicum and carrot and saute until crunchy.
Add noodles and cook on a high flame for 3 - 4 mins.
Add salt and sauces and mix well.