POTATO CHIPS

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 10

INGREDIENTS
Medium size potatoes - 6
Salt - to taste
Oil for frying - 1 cup


METHOD
     Wash and peel the potatoes.
 Cut it in a thin slice with the help of chips cutter
. Soak it for 4-5 hour in the water. Then heat the big vessel  and boil the chips with enough water.
 Put the salt in it
. Drain it and let  the chips dry in sun light or in fan wind and flatten them in a plastic cloth and after 2 hours flip it
.The next day it will be fully dried
.Store in container after drying.
 Fry in enough heat oil and drain in paper napkin.
    Serve with tea.

PANEER KORMA

 

Prep Time : 25 mins
Cooking Time : 35 mins
Serve : 2

INGREDIENTS
Paneer - 200 gms
Sliced onion - 1
Sliced tomato - 1
Curd  - 2 tbsp
Garam masala powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Green cardamom - 1
Cinnamon - 1 inch stick
Cloves - 2 - 3
Black pepper - 2 - 3
Ginger  - 1 inch stick
Cumin seeds - 1/4 tsp
Garlic pods - 2 - 3
Poppy seeds - 1 tbsp
Cashew nuts - 1 tbsp
Salt - to taste
Oil - 2 tbsp
Coriander leaves - 1 tbsp


METHOD
Soak poppy seeds and cashew nuts for an hour.
Make a paste of poppy seeds,cashew nuts,ginger garlic,cloves,cinnamon,cardamon,black pepper and cumin seeds
Also make the paste of tomato.
Heat oil in a pan,add sliced onion and saute for 3 - 4 mins until transparent.
Add grounded spices and saute.
Add tomato paste and mix well..
Add coriander powder,red chilly powder,turmeric powder and curd and saute for 3 - 4 mins.
Pour one cup of water and salt and bring to boil.
Once boiled add paneer cubes and cook for 3 - 4 mins.
Garnish with coriander leaves and serve hot with jeera rice

Serve with paneer korma

MANGO CUSTARD

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Milk   -       500 ml
Vanilla custard     -   2 tbsp
Sugar     -  2 tbsp
Mango pulp  -      1 mango

Mango chunks - 1 cup


METHOD
Boil milk in a thick bottom vessel.
Once boiled,keep it in a low flame.
Add custard powder and sugar in a half cup of cold milk and mix well.
Add this custard powder mixture in the boil milk and mix well.
Stir in continuously  for thickening the milk.
Switch off the gas.
Once cooled,keep in the fridge.
Add mango chunks and mango pulps at the serving time.