Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 8
INGREDIENTS
Vermicelli sewai _ 1 cup
Mustard seeds -1/2 tsp
Green chillie - 1
Finely chopped spring onion -1
Finely chopped french beans - 2 tbsp
Finely chopped carrot - 1
Green peas _ 2 tbsp
Clarified butter _ 2 tbsp
Curry leaves - 6-7
Salt - to taste
Oil - 2 tsp
Water - 2 cupi
. Add ,carrot, curry leaves, beans ,peas and green chilly and saute for 5-6 minutes.
Add vermicelli sewai and salt and cook for 2-3 minutes,now vermicelli upma get ready, and serve in the break fast.




































































