AAM PANNA

 

Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 3

INGREDIENTS
Raw mango / aam  -   1
Salt  -  to taste
Black salt   -  1/2 tsp
Sugar    - 2 tbsp
Roasted cumin powder   -  1/2 tsp

Water     - 3 glass
Crushed ice    -  1/2 glass

METHOD
Boil the mango in a pressure cooker.

Once cooled, remove the skin and seed of the mango,mash the pulp of the mango.
Add sugar,salt,black salt and roasted cumin powder and mix well.
Add three glass of water and strain it.
Add crushed ice and   garnish with mint leaves and cherry.
Serve chilled.

TAWA FRY BHINDI AND POTATO

 

Prep Time :15 mins

Cooking Time :15 mins

Serve :2

INGREDIENTS

Potato - 6 pieces 
Lady fingers or bhindi -250 gms
Onion chopped- 1 middle size
Ginger garlic paste- 1 tsp
Coriander powder- 1 tsp
Turmeric powder- 1/2 tsp
Red chillie powder- 1 tsp
Garam masala-1/2 tsp
Salt to taste
Black salt- a little pinch
Cumin seeds roasted- 1 tsp
Oil for frying
Methi seeds-1 pinch
Amchur- 1/2 tsp
Tomato- 1

METHOD
Wash bhindi and  potato properly. 

Cut the edges of the bhindi on both side. Now cut them length wise from one side.

Peel the potatoes and cut marks.

Take a blender add ginger,cuminseeds,black pepper, cloves,cinnamon and cardamom and blend to make a paste.

Now add red chilly powder, turmeric powder and coriander powder , aamchur powder and salt and mix well.

Stuff this masala into bhindi and potato.

 Heat oil in a pan add cumin seeds to crackle now add stuffed bhindi in medium flame until soft.

 Drain and keep aside. 

Again heat oil in a pan and now add stuffed potato in a medium flame until soft.

Drain and keep aside.

Again heat oil in a pan add the chopped onion saute till a translucent pink. 

Add the ginger garlic paste, coriander powder, red chillie  powder, turmeric powder and garam masala paste.

Stir well and saute for 4-5 minutes.

 Add the fried bhindi and potato 

Cook for 4 to 5 minutes. 

Serve the tawa fry  bhindi and potato masala hot with chapatis.