BEANS AND POTATO SUBJI

 

Prep Time : 15 mins

Cooking Time : 15 mins

Serve : 2

INGREDIENTS
French beans    -  250 gms
Potatoes   -  2
Ginger ,garlic paste   -   1 tsp
Turmeric powder   - 1/2 tsp
Red chilli powder  -  1 tsp
Coriander powder   -   1 tsp
Cumin seeds -   a pinch
Garam masala  -   a pinch
Salt  -   to taste
Oil   -   2 tbsp

METHOD
Wash beans properly.

Cut the edges of the beans on both sides and cut into pieces.
Wash ,peel and chop potatoes into small pieces.
Heat oil in a pressure cooker,add cumin seeds to crackle.
Add onion and fry till light  brown.

Add ginger garlic paste,turmeric powder,red chilli powder,coriander powder and add some water and saute for 4 - 5 mins.

Add potatoes and beans and mix well.Add salt and little amount of water and steam it.
When cooker release the whistle switch off the gas.
Add garam masala and serve with chapati or rice.

PEA FLOWER KHEER

Prep Time : 15 mins

Cooking Time :30 mins

Serve : 4

Milk     - 5 cup
Pea flower - 9 - 10
Rice   - 50 gms
Sugar     - 4 tbsp
Green cardamom    - 1/4 tsp
Roughly chopped almonds  - 2 tsp
Rose water   -  1 tsp

METHOD.
Heat water in a pan once boiled turn off the flame and add pea flower and cover it for ten minutes and strain it.
Boil milk in a heavy bottom vessel
Once boiled,keep it in a low flame
Add rice  and stir occasionally
Add sugar and mix well.
Add pea flower water and mix it well.
Add cardamom powder and roughly chopped  almonds and rose water and mix well.
Garnish with  Almonds

 

BREAD PIZZA

 

Prep Time : 10 mins

Cooking Time : 10 mins
Serve : 2

INGREDIENTS

Bread slice            -   4

Mayonnaise       -    2 tbsp

Capsicum diced      -  4 tbsp
Grated  carrots  -    2 tbsp

Pepper powder       -a pinch

Grated cheese        -  2 cube

Grated garlic       -    5 - 6

Butter                       - 50 gms

Cream                   -  1/2 cup

Salt                        - to taste

Green  chilly      -   2

Chilly flakes. -     1 tsp

Oregano.        - 1 tsp

METHOD
Take a large bowl mix cheese, cream, capsicum, mayonnaise , green chilly ,chilly flakes, oregano, carrot ,grated garlic and butter and salt.

 Spread this mixture on the top of the bread.

 Now place the bread in non stick pan in a medium flame till cheese starts melting and it turns into light brown  and also add two spoons water on a pan and cover it.
 Serve hot with  chutney 

BASA FISH TIKKA

 

Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 4

INGREDIENTS
Basa fish pieces  -  250 gms
Red chilly powder- 1/2 tbsp
Garlic paste - 1 tbsp
Ginger paste - 1 tsp
Black pepper powder - 1/4 tsp
Kashmiri mirch powder - 1 tsp
Turmeric powder - 1/4 tsp
Lemon juice - 2 tbsp
Rice flour - 1/2 cup
Salt - to taste
Chat masala - 1 tsp
Oil - 4 tbsp

METHOD
Take a bowl add fish pieces . and all the ingredients except oil  and chat masala and marinate for ten mins.
Heat oil in a pan.
Deep fry the fish pieces from both the sides
Sprinkle some  chat masala and serve.