BANANA AND APPLE RAITA

 

Prep Time : 10 mins 

Total Time : 10 mins 

Serve : 4

 INGREDIENTS

 Chopped  banana - 1 

Apple chopped  - 1 cup

Hung curd - 1 cup 

Roasted n crushed cumin seeds - 1/2 tsp Black salt- 1/4 tsp 

Salt- a pinch

Sugar- 1 tsp
Chilly flakes - 1/4 tsp 

Chopped green chilly 1 tsp

 METHOD 

Put the fresh curd in a muslin cloth for 3-4 hours to make a hung curd and then prepare raita out of it. 

Whisk the hung curd. 

Add roasted and crushed cumin seeds, black salt, salt, chilly flakes,sugar and mix well.

 Now after mixing it, add chopped  banana and chopped apple and mix it well.

 Serve

 chilled banana and apple raita.

LATPATA TIKHA CHICKEN

 

Prep Time :15 mins
Cooking Time :30 mins
Serve :4

INGREDIENTS
Chicken  pieces - 1 kg
Fried onion - 3
Chopped onion - 2
Ginger paste - 1 tbsp
Garlic paste - 1 tbsp
Kashmiri mirch powder - 1 tsp
Red chilly powder - 1 tsp

Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Curd - 2 tbsp
Green chilly - 3
Coriander leaves - 2 tbsp
Whole black pepper - 4 - 5
Cloves - 4 - 5
Black cardamom - 1
Green cardamom - 2
Cinnamon - 1 inch stick
Mace - 1 piece
Salt - to taste
Oil - 1/2 cup

METHOD

Dry roast the whole garam masala and take a blender add whole garam masala,green chilly.ginger paste,garlic paste and coriander leaves and make a paste.
Marinate chicken with whole garam masala,green chilly and coriander leaves paste.
Add curd and salt and mix well.
Keep aside for an hour.
Heat oil in a pan and fry the onion and strain it.
Again heat oil in a pan and add chopped onion and saute until transparent.
Now add marinated chicken and fry for 4 - 5 mins.
Add red chilly powder,coriander powder,turmeric powder and kashmiri mirch powder and mix well now add fried onion and mix well.
Cover it and cook in a slow flame until oil leaves the pan.
Add one cup of water and cook for five mins.
Garnish with coriander leaves and serve with jeera rice and raita.

MANGO RIVOLI

 

Prep Time  : 15 mins

Cooking Time : 15 mins

Serve : 4

INGREDIENTS 

Mango puree - 1 cup
Milk - 1 cup
Fresh cream - 1 cup
Water - 1/2 cup
Sugar - 2 tbsp
Agar agar - 2 tbsp
Mint leaves - for garnishing
Saffron  - few strands 

METHOD 

Heat a pan add  water and mango puree when it boiled add agar agar powder and cook for five mins
Turn off the flame.

Spread the mixture into the plate and keep in the fridge for two hours.

Take a pan and two tbsp paneer, little bit of sugar and 1/2 tbsp dry fruits and cook for five mins.Now turn off the flame.

Cut the mango with the cookies cutter and stuff the paneer mixture and cover with other mango.Now mango rivoli is ready

Take a blender add mango puree and fresh cream and blend to make a smooth paste.

Mango sauce is ready.

Take a plate add mango rivoli and now spread the mango sauce and garnish with saffron strands.

Now your mango rivoli is ready to eat.