CUCUMBER AND POMEGRANATE RAITA

 

Prep Time : 25 mins
Total Time : 25 mins
Serve - 4


INGREDIENTS
Pomegranate  - 1 cup
Cucumber  - 1
Hung curd   -  1 cup
Olive oil - 1 tbsp
White pepper  -  1/2 tsp
Salt  - to taste


METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then prepare raita.
Beat the hung curd
Add olive oil, white pepper ,salt and mix well.
Add pomegranate  seeds and cucumber chunks and mix well.
Garnish with pomegranate seeds and cucumber chunks.

SATTU BANANA DATES SMOOTHIE

 

PrepTime : 15 mins

Total Time : 15 mins
Serve : 2

INGREDIENTS
Banana   -    2
Rajdhani sattu  -  4 tbsp
Ice cubes  -  4

Dates     -          5 - 6

Milk              -           2 cup

METHOD
Take a blender add all the above listed ingredients and blend it.
Pour the mixture into a glass.

Garnish with cherry and mint leaves.
Serve chilled.

EGG ROLLS

 

Prep Time :15 mins
 Cooking Time :15 mins
 Serve :4

 INGREDIENTS
 Wheat flour - 1 cup
 Eggs - 4
 Finely chopped onion - 1
 Chopped green chilly - 2 - 3
 Chopped coriander leaves - 1 tbsp
 Black pepper corns - 1/4 tsp
 Salt - to taste
 Carom seeds - 1/4 tsp
 Clarified butter - 2 tbsp

 METHOD
 Take a kneading bowl mix maida,carom seeds and salt with small amount of water to make a soft dough
.Keep aside for 15 mins
. Divide the dough into round balls,roll out dough into thin circle with the help of rolling pin.
 Heat the pan on a medium flame and make a chapati
 Take a bowl beat one egg and mix salt and pepper
.Heat clarified butter in a pan spread the egg and place the chapati over the egg and press it.
 Spread some clarified butter on it
 Flip over and cook on the other side.
 Place the onion, green chillies, and coriander leaves on the egg side facing and fold it,make a roll. Serve hot.

MANGO SWEET CHUTNEY

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve :6

INGREDIENTS
Raw mango - 250 gms
Sugar - 250 gms
Salt - 1/2 tsp
Lemon juice - 1 tbsp
Panchphoren - 1/2 tsp
Turmeric powder - a pinch
Red chilly powder - 1/4 tsp
Oil - 2 tbsp

METHOD
Wash and chop the mango
Take a bowl add chopped mango,sugar,salt and lemon juice and mix well.
Keep aside for two hours.
Heat oil in a pan.add, panchphoren to crackle.
Add mango  and cook in a lower flame until sugar mix well and thick
Add red chilly powder and mix well.
Turn off the flame.

SATTU PARATHA

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour - 2 cup
Carom seeds - a pinch
Onion seeds - a pinch
Salt - to taste
Oil - 1/2 cup
Water -  as required
For filling
Chana ka sattu - 1 cup
Finely chopped onion - 1
Finely chopped green chillies - 2-3
Finely chopped garlic cloves - 3-4
Finely chopped ginger - 1 inch
Lemon juice - 1tbsp
Salt - to taste
Coriander leaves chopped - 1tbsp
METHOD
   Mix all the ingredients well and adjust salt and lemon juice according to your taste.
        Mix wheat flour, salt, carom seeds and onion seedswith the help of water to make a stiff dough. Cover the dough and keep aside for 15 minutes. Divide the dough into equal size balls.Stuff the filling in the dough and roll into balls.
     Then roll out the parathas. Cook  on hot tawa applying oil till both the sides are cooked and golden brown in colour.

BREAD PIZZA

 

Prep Time : 10 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS

Bread slice            -   4

Mayonnaise       -    2 tbsp

Capsicum diced      -  4 tbsp
Chopped onion.    -    2 tbsp

Pepper powder       -a pinch

Mozzarella cheese        - 1/2 cup

Grated garlic       -    5 - 6

Butter                       - 50 gms

Cream                   -  1/2 cup

Salt                        - to taste

Green  chilly      -   2

Chilly flakes. -     1 tsp

Oregano.        - 1 tsp

METHOD
Take a large bowl mix cream, capsicum, mayonnaise , green chilly ,chilly flakes, oregano,onion , grated garlic and butter and salt.

 Spread this mixture on the top of the bread

Now apply mozzarella cheese on top of the bread.

 Now place the bread in non stick pan in a medium flame till cheese starts melting and it turns into light brown  and also add two spoons water on a pan and cover it.
 Serve hot with tomato sauce , green chutney and tea.

BEETROOT TOMATO SOUP

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Chopped beetroot     -  1 cup
Chopped tomato     -    1
Chopped onion    -  1 medium
Garlic cloves    -  3 - 4
Black pepper powder    -  a pinch
Salt    -    to taste
Water    -       3 cup
Butter  -    1 tbsp


METHOD
Heat butter in a pressure cooker.
Add beetroot,tomato,onion,garlic and mix well.
Add 3 cup of water and cover the lid of the pressure cooker.
When cooker release the whistle simmer the gas for 10 mins.
Once cooled,we open the cooker lid.
Blend the mixture till smooth and cook for five mins.
Season with salt and pepper.
Serve hot.