POTATO FRITTERS

 

Prep Time  : 15 mins
Cooking Time  : 20 mins
Serve  : 4

INGREDIENTS
Potatoes -   4 medium size
Chana dal -  1/2 cup
Rice  - 1/2 cup
Red chilly powder  -   1/2 ts
Turmeric powder  -  1/2 tsp
Salt   - to taste
Oil   -  for frying

METHOD
Peel and wash the potatoes.
Cut the potatoes into thin slices.

Soak basmati rice and chana dal for three to four hours and grind to make a paste make a smooth batter with the help of water.

Now add red chilly powder, turmeric powder and salt into the batter and mix it well.

Heat the oil in a pan.
Dip the potatoes slices into the batter.
Coat them well.
Deep fry the pakora golden and crispy.
Drain in paper napkin.
Serve hot with tea.

SUJI BESAN LADOO

 

Prep Time : 15 mins

 Cooking Time : 50 mins

 Serve : 10

 INGREDIENTS

 Gram flour ( besan )- 1 cup

Suji - 1/2 cup

 Ghee/clarified butter - 1 cup

 Powder sugar- 1 cup

 Green cardamom- 1/4 tsp

 METHOD

 Heat the ghee in a pan. 

 Roast the besan  and suji on medium heat until light brown in color and give out the fragrance

 After stirring for 10 to 15 minutes, turn off the flame.

 Let the besan suji mixture cool down, now add sugar, cardamom powder

. Mix it well.

 When it cools completely, shape it into ladoo

 Store it in a air tight container.

BESAN SUJI BURFI

 

Prep Time : 15 mins
Cooking Time : 30 m ins
Serve : 8

INGREDIENTS
Gram flour  - 1 cup
Suji - 2 tbsp
Sugar  - 1/2 cup
Clarified butter  -  1/4 cup
Water - 1/4 cup
Cardamom powder - 1/4 tsp
Crushed almond  - 2 tbsp
Raisins - 1 tbsp

METHOD
Heat clarified butter in a pan.
Add gram flour and suji in a low flame,stir it continuously for 10 mins till it turns brown and gives out the fragrance.
Heat sugar and water in a pan, keep it medium flame for 10 mins.
When it gets sticky it means syrup is ready.
Add roasted gram flour and suji mixture and cardamom powder in it,.mix well.
Grease the plate with oil and pour the thick consistency of roasted gram flour and spread in the plate.
Add chopped almond on the top.
Set half an hour in the freeze.
Cut into diamond shape and serve it

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