Mukti's Kitchen

Monday, 8 June 2026

CLUB KACHORI

Prep Time- 25 mins
Cooking Time- 15 mins
Serve- 4

INGREDIENTS
All purpose flour- 2 cup
Yellow urad dal- 1/2 cup
Rava- 2 tbsp
Carom seeds- 1/4 tsp
Onion seeds- 1/4 tsp
Green chilly- 1
Ginger- 1 inch of piece
Clarified butter- 2 tbsp
Oil- for frying
Salt- to taste

METHOD
Soak urad dal for 4-5 hours. Wash and add urad dal in the blender with green chilly and ginger to make a fine paste.
Take a large bowl. Add all purpose flour, rava, clarified butter, carom seeds, onion seeds, salt and urad dal paste and mix it well.
Make a dough with little water, Keep it aside for 30 mins, Divide the dough into balls. And roll out small puris out of them
.Heat oil in a medium flame to deep fry kachori.
Serve hot with aloo tamatar sabji

ROTI PIZZA

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour - 1 cup
Chopped capsicum - 1 cup

Chopped onion - 2 tbsp
Grated mozzarella cheese - 1/2 cup
Tomato sauce - 2 tbsp
Salt - to taste
Black pepper powder - 1/4 tsp
Oregano - 1/4 tsp
Garlic butter - 50 gms

Oregano - 1 tsp

Chilly flakes - 1 tsp

Mayonnaise - 2 tbsp

Fresh malai - 2 tbsp

INGREDIENTS
Take a large bowl add wheat flour,salt and mix well.
With the help of little water make a soft dough.
Make a thick chapati
Heat the pan and cook the chapati both the sides
Spread the tomato sauce on the chapati

Take a bowl add garlic butter, fresh malai and mayonnaise and mix well.
Now add capsicum , onion,black pepper,salt and oregano and mixed well.

At the top add mozzarella cheese.
Grease the pan with butter and place the chapati
Cook covered till the cheese melts
Sprinkle chilly flakes.
Serve hot with tomato sauce.

Sunday, 7 June 2026

LATPATA TIKHA CHICKEN

Prep Time :15 mins
Cooking Time :30 mins
Serve :4

INGREDIENTS
Chicken pieces - 1 kg
Fried onion - 3
Chopped onion - 2
Ginger paste - 1 tbsp
Garlic paste - 1 tbsp
Kashmiri mirch powder - 1 tsp
Red chilly powder - 1 tsp

Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Curd - 2 tbsp
Green chilly - 3
Coriander leaves - 2 tbsp
Whole black pepper - 4 - 5
Cloves - 4 - 5
Black cardamom - 1
Green cardamom - 2
Cinnamon - 1 inch stick
Mace - 1 piece
Salt - to taste
Oil - 1/2 cup

METHOD

Dry roast the whole garam masala and take a blender add whole garam masala,green chilly.ginger paste,garlic paste and coriander leaves and make a paste.
Marinate chicken with whole garam masala,green chilly and coriander leaves paste.
Add curd and salt and mix well.
Keep aside for an hour.
Heat oil in a pan and fry the onion and strain it.
Again heat oil in a pan and add chopped onion and saute until transparent.
Now add marinated chicken and fry for 4 - 5 mins.
Add red chilly powder,coriander powder,turmeric powder and kashmiri mirch powder and mix well now add fried onion and mix well.
Cover it and cook in a slow flame until oil leaves the pan.
Add one cup of water and cook for five mins.
Garnish with coriander leaves and serve with jeera rice and raita.

BEDMIPURI

PrepTime: 15 mins

Cooking Time : 15 mins

Serve : 2

INGREDIENTS
Black gram without skin / urad dhuli dal - 1/4 cup
Wheat flour - 1 cup
Suji - 2 tbsp
Chopped green chilly - 2 - 3
Coriander powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Garam masala - 1/2 tsp
Clarified butter - 2 tbsp
Ginger - 1 inch stick
Salt - to taste
Oil - for frying

METHOD
Wash and soak urad dal / black gram without skin for 3 - 4 hours.
Then drain urad dal completely.
In a blender add dhuli urad dal,green chilly and ginger and blend coarsely.
Not too smooth not very coarse.
Mix coriander powder,red chilly powder,turmeric powder,garam masala and salt.
In a kneading bowl mix together wheat flour,suji,salt,clarified butter / ghee and urad dal paste.
Add luke warm water little by little and make a soft dough.
Keep aside for 15 mins.
Divide the dough into equal size balls.
Sprinkle a little flour and roll them with a rolling pin.
In a pan heat oil and add the kachori,lower the heat and fry till light brown.
Drain in paper napkin.
Serve hot with potato bhaji.