CHURMUR CHAT

 

Prep Time : 15 mins

 Cooking Time : 15 mins

 Serve : 2

 INGREDIENTS

 Boiled and chopped potatoes - 1 cup

 Finely chopped green chilly - 1

 Finely chopped coriander leaves - 1tbsp

 Boiled black gram - 1/2 cup

 Red chilly powder - 1/2 tsp

 Turmeric powder - 1/4 tsp

 Roasted cumin seeds powder - 1 tsp

 Black salt - 1/2 tsp

 Salt - to taste 

 Golgappe - 10

 Lemon juice - 1 tbsp

 Sweet tamarind chutney - 2 tbsp

 Green coriander leaves chutney - 2 tbsp

Boondi - 1/2 cup

 Pomegranate pearls - 1/2 cup 

 METHOD

 Boil the black gram and potato in a pressure cooker with add one cup of water. 

After one whistle simmer the flame for ten mins.

 Take a glass and add crushed 5 golgappe now add chopped potatoes and black gram add green chutney and sweet tamarind chutney. 

 Sprinkle black salt,salt,red chilly powder,roasted cumin seeds powder and mix well.

 Pour lemon juice and mix well/ Garnish with coriander leaves ,green chilly, boondi and pomegranate pearls and serve immediately.

FISH TIKKA

 

Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 4

INGREDIENTS
Rohu fish pieces  -  250 gms
Red chilly powder- 1/2 tbsp
Garlic pods - 5 tbsp
Ginger  - 1 inch stick
Black pepper - 4 - 5
Kashmiri mirch powder - 1 tsp
Turmeric powder - 1/4 tsp

Cumin seeds - 1 tbsp

Chopped onion - 1

Coriander seeds - 1 tbsp
Lemon juice - 2 tbsp
Rice flour - 1/2 cup
Salt - to taste
Chat masala - 1 tsp
Oil - 4 tbsp

METHOD

Take a blender add coriander seeds,cumin seeds, black pepper,garlic,ginger and chopped onion and make a paste

Take a bowl add fish pieces and add all the ingredients paste except oil  and chat masala and marinate for ten mins.
Heat oil in a pan and shallow fry the fish pieces from both the sides.

Again heat oil in a pan and add some spices paste and green chilly and cook in a low flame until oil leaves the pan.

Now add fish pieces and mix well.
Serve hot.

 

 

BOILED EGG SANDWICH

 

Prep Time : 15 mins

Cooking Time : 15 mins

Serve : 2

INGREDIENTS
Boiled eggs      -    2
Mayo     - 1 tbsp
Black pepper    -    1/4 tsp
Salt      -  to taste
Chopped onion    -   1
Butter   -  1 cube
Bread  -     4 slices

METHOD
Chop the boiled eggs,

Take a bread add  chopped boiled eggs at the top sprinkle black pepper and salt and cover with other bread slice.

Spread butter on it.
Grill it.
Serve hot.

CUCUMBER AND POMEGRANATE RAITA

 

Prep Time : 25 mins
Total Time : 25 mins
Serve - 4


INGREDIENTS
Pomegranate  - 1 cup
Cucumber  - 1
Hung curd   -  1 cup
Olive oil - 1 tbsp
White pepper  -  1/2 tsp
Salt  - to taste


METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then prepare raita.
Beat the hung curd
Add olive oil, white pepper ,salt and mix well.
Add pomegranate  seeds and cucumber chunks and mix well.
Garnish with pomegranate seeds and cucumber.