BREAD PIZZA

 

Prep Time : 10 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS

Bread slice            -   4

Mayonnaise       -    2 tbsp

Capsicum diced      -  4 tbsp
Chopped onion.    -    2 tbsp

Pepper powder       -a pinch

Mozzarella cheese        - 1/2 cup

Grated garlic       -    5 - 6

Butter                       - 50 gms

Cream                   -  1/2 cup

Salt                        - to taste

Green  chilly      -   2

Chilly flakes. -     1 tsp

Oregano.        - 1 tsp

METHOD
Take a large bowl mix cream, capsicum, mayonnaise , green chilly ,chilly flakes, oregano,onion , grated garlic and butter and salt.

 Spread this mixture on the top of the bread

Now apply mozzarella cheese on top of the bread.

 Now place the bread in non stick pan in a medium flame till cheese starts melting and it turns into light brown  and also add two spoons water on a pan and cover it.
 Serve hot with tomato sauce , green chutney and tea.

BEETROOT TOMATO SOUP

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Chopped beetroot     -  1 cup
Chopped tomato     -    1
Chopped onion    -  1 medium
Garlic cloves    -  3 - 4
Black pepper powder    -  a pinch
Salt    -    to taste
Water    -       3 cup
Butter  -    1 tbsp


METHOD
Heat butter in a pressure cooker.
Add beetroot,tomato,onion,garlic and mix well.
Add 3 cup of water and cover the lid of the pressure cooker.
When cooker release the whistle simmer the gas for 10 mins.
Once cooled,we open the cooker lid.
Blend the mixture till smooth and cook for five mins.
Season with salt and pepper.
Serve hot.

 

PAPRI CHAT

 

Prep Time : 15 mins

 Cooking Time : 15 mins

 Serve : 2

 INGREDIENTS

For papri

Wheat flour - 1/2 cup

Suji - 1/2 cup

Carom seeds - a pinch 

Onion seeds - a pinch 

Salt - to taste 

Oil  - 2 tsp for kneading the dough 

Oil - for frying 

For chat

 Boiled and chopped potato - 1 cup

Boiled black Gram - 1/2 cup

 Finely chopped green chilly - 1

 Finely chopped coriander leaves - 1tbsp

 Chilly flakes - 1 tsp

 Roasted cumin seeds powder - 1 tsp

 Black salt - 1/2 tsp

 Salt - to taste 

 Papri -  7 - 8

 Lemon juice - 1 tbsp

 Sweet tamarind chutney - 2 tbsp

 Green coriander leaves chutney - 2 tbsp

 Nylon sev - 2 tbsp

 Pomegranate pearls - 1/2 cup 

Curd - 1 cup

 METHOD

For papri

Take a bowl add wheat flour,suji carom seeds, onion seeds,Salt and two tsp oil.

With the help of water make a stiff dough.

Divide into balls and roll it.

Heat oil in a pan and deep fry the papri and strain it.

For chat

 Boil the black Gram and potato in a pressure cooker with one cup of water. 

After one whistle simmer the flame for ten mins.

 Take a plate and add boiled black gram and boiled and chopped potato now spread curd. Add green chutney and sweet tamarind chutney.

 Now add crushed papri. Sprinkle black salt,salt, chilly flakes,roasted cumin seeds powder and mix well.

Now add chopped onion, chopped coriander leaves and chopped green chilly.

 Pour lemon juice and mix well/ Garnish with nylon sev and pomegranate pearls and serve immediately.

CLUB KACHORI

 

Prep Time- 25 mins
Cooking Time- 15 mins
Serve- 4

INGREDIENTS
All purpose flour- 2 cup
Yellow urad dal- 1/2 cup
Rava- 2 tbsp
Carom seeds- 1/4 tsp
Onion seeds- 1/4 tsp
Green chilly- 1
Ginger- 1 inch of piece
Clarified butter- 2 tbsp
Oil- for frying
Salt- to taste

METHOD
Soak urad dal for 4-5 hours. Wash and add urad dal in the blender with green chilly and ginger to make a fine paste.
Take a large bowl. Add all purpose flour, rava, clarified butter, carom seeds, onion seeds, salt and urad dal paste and mix it well.
Make a dough with little water, Keep it aside for 30 mins, Divide the dough into balls. And roll out small puris out of them
.Heat oil in a medium flame to deep fry kachori.
Serve hot with aloo tamatar sabji

ROTI PIZZA

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour  - 1 cup
Chopped capsicum  - 1 cup

Chopped onion - 2 tbsp
Grated mozzarella cheese  -  1/2 cup
Tomato sauce  -  2 tbsp
Salt  - to taste
Black pepper powder - 1/4 tsp
Oregano - 1/4 tsp
Garlic butter  - 50 gms

Oregano - 1 tsp

Chilly flakes - 1 tsp

Mayonnaise - 2 tbsp

Fresh malai - 2 tbsp

INGREDIENTS
Take a large bowl add wheat flour,salt and mix well.
With the help of little water make a soft dough.
Make a thick chapati
Heat the pan and cook the chapati both the sides
Spread the tomato sauce on the chapati

Take a bowl add garlic butter, fresh malai and mayonnaise and mix well.
Now add capsicum , onion,black pepper,salt and oregano and mixed well.

At the top add mozzarella cheese.
Grease the pan with butter and place the chapati
Cook covered till the cheese melts
Sprinkle chilly flakes.
Serve hot with tomato sauce.