ONION PANEER LACCHA PARATHA

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
For onion filling
Sliced onion - 1/2 cup    
Chilly powder - 1/2 tsp
Cumin powder - 1/2 tsp
Chat masala - 1/2 tsp
Salt - to taste

For  paneer filling
Grated paneer - 1/2 cup
Chilly flakes - 1/2 tsp
Cumin seeds - 1/2 tsp
Onion seeds - 1/2 tsp
Salt - to taste
Coriander leaves - 1 tsp
Chopped green chilly - 1 tsp

For dough
Wheat flour - 1 cup
Cumin seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Salt - to taste
Clarified butter - 2 tbsp

METHOD
For onion feeling mix all ingredients and keep aside.
For paneer feeling  mix all ingredients and keep aside.

 Mix wheat flour, salt, carom seeds and onion seeds with the help of water to make a dough

. Cover the dough and keep aside for 15 minutes.

 Divide the dough into equal size balls and roll it.
Put onion filling in half portion and put paneer filling in the other half portion.
Cover with other chapati and cut into thick slices and roll it.
Press it firmly and sprinkle some  onion seeds, coriander leaves and use dry flour and roll it like paratha

Cooking it on hot tawa spread clarified butter from both sides until golden brown.

Serve hot.

SET DOSA

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Rava / suji   - 2 cup
Curd  -  1cup
Salt    -  to taste
Oil   -  2 tbsp
Eno fruit salt  - 1 tbsp

METHOD
Take a bowl mix rava,curd ,salt and water.
Keep aside for 15 mins.
Make a smooth batter.
Batter is not so thick.
Add eno fruit salt and one tbsp water and mix it well.
Heat non stick pan to very hot.
Sprinkle some oil till it sizzles and quickly pour a large spoon of batter on it.
Flip when done on one side.
Enjoy set dosa with coconut chutney.

COCONUT CHUTNEY

 

Prep Time  : 15 mins
Cooking Time  : 5 mins
Serve  : 4

INGREDIENTS
Fresh grated coconut  -  1 cup
Roasted Bengal gram / chana dal  -  2 tbsp
Curry leaves   -  8 - 10
Green chilly  -  4
Salt  -  to taste
For tempering
Black mustard seeds  -  1/4 tsp
Oil  -   1 tsp

Whole red chilly - 1

METHOD
Dry roast the bengal gram / chana dal.
Fry the curry leaves.
In a blender add fresh coconut,roasted bengal gram / chana dal,green chilly,fried curry leaves,salt, and 1/2 cup of water .
Blend to make a paste.
Heat one tsp oil.
Add black mustard seeds and whole red chilly to splutter and add in the coconut chutney.
Serve coconut chutney with idli,dosa.

COCONUT LADOO

 

Prep Time  :  25 mins
Cooking Time  :  20 mins
Serve  : 8

INGREDIENTS
Fresh grated coconut   -   1 cup
Mawa / whole dried milk  -  1 cup
Sugar  -  3/4 cup
Cardamom powder  -  1/4 tsp
Raisins - 2 tbsp
Pumkin seeds - 2 tbsp


METHOD

Grate the coconut.
Take a pan add grated coconut saute for one  to two mins.
Add whole dried milk / mawa and sugar and stir continuously till the sugar melt  and mixed well.
The solution will start to thicken switch off the gas.
Add cardamom powder  and  raisins,pumkin seeds and mix well.
When it cools,shape it into ladoo. 

TAWA NAAN

 

Prep Time- 15 mins
Cooking time- 25 mins
Serve- 2

INGREDIENTS
All purpose flour- 1 cup
Sugar- 1/2 tsp

Hot milk - 1/2 cup
Salt- to taste
Baking powder- 1/4 tsp
Baking soda- 1/4 tsp
Clarified butter- 1 tbsp
Curd- 1/4 cup
Onion seeds  -   2 tbsp
Sesame seeds   -    1 tbsp
Chopped coriander leaves- 2 tbsp
Butter- 50 gms

METHOD

In a kneading bowl  add hot milk,curd,baking powder,baking soda,salt, sugar and  ghee and mix well. 
Now add all purpose flour and mix it well
Make a soft dough no need of water.
Keep aside for one hour in a hot place.
Take some dough and make medium size ball.
Roll into balls.
Sprinkle some water and now add onion seeds ,sesame seeds and coriander leaves and roll out.

Heat the tawa,sprinkle some water on the other side of the  naan in order to stick it to the tawa and cook it for one mins on a high flame .

After a minute, turn the tawa and cook on high flame till it gets golden brown.
Apply some butter over the hot naan and serve hot.