SUJI HALWA

 

Prep Time : 10 mins

 Cooking Time : 25 mins

 Serve : 2

 INGREDIENTS

 Semolina -  1/2 cup

 Water - 1.5 cup 

Sugar - 1/2 cup

 Cardamom powder - 1/4 tsp

 Crushed almonds - 1 tbsp 

Saffron - few strands

 Clarified butter - 1/2 cup

Saffron - few strands 

 

 METHOD 

Heat clarified butter in a pan.

 Roast the semolina on medium flame until light brown in color and give out the fragrance.

 After stirring further for 10 - 15 mins make the syrup of sugar and water and add into the suji and mix well.

 The semolina absorbs the syrup Stir properly otherwise lumps formed.

 The whole mixture cook for 7 - 8 mins. 

Add cardamom powder,crushed almonds and saffron strands. 

The halwa is ready to serve.

 Garnish with crushed almonds and saffron

 

BREAD ROLLS

 

Prep Time : 25 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS

Brown bread -  4 slices

Boiled n mashed potatoes      -   2 big
Boiled peas  - 2 tbsp

Green chilly - 1  

Cumin seeds powder  -  1/2 tsp

Black pepper powder  -  a pinch

Salt     - to taste

Coriander leaves   -  1 tbsp
Lemon juice  -  1 tsp

Ginger garlic paste - 1/2 tsp
Oil  -  2 tbsp

METHOD

Heat oil in a pan.

Add chopped onion n saute for two to three mins.

Add boiled potatoes and peas and saute for one mins.

Add ginger garlic paste,red chilli powder,turmeric powder and salt.

Add green chilli and saute for low heat on 7 - 8 mins.

Add fresh coriander leaves.

Now stuffing is ready.

Cut the edges of the bread.

Dip the bread in a bit of salted water,now stuff the filling.
Keep in the fridge for two hours.
In a wok heat the oil and add the bread rolls, lower the heat and shallow fry till light brown.
Serve hot.

hot.

PEA FLOWER POMEGRANATE MOCKTAIL

 

Prep Time :15 mins 

Total Time : 15 mins 

 Serve : 2 

 INGREDIENTS 

 1.sprite - 1 cup 

 2.Pomegranate juice - 4 tbsp 

3.Pomegranate pearls - 2 tbsp 

 4.Sugar powder - 2 tbsp 

 5. Black salt - 1/2 tsp 

6. Mint leaves - 1 tbsp 

 7. Lemon chunks - 2 lemon

8. Ice cubes - 1 bowl 

9.Pea flower Juice - 1 cup

 METHOD

 Step1. Take a glass add mint leave,pomegranate pearls and lemon chunks and crush it. 

Step2. Now add black salt,sugar powder and pomegranate juice and mix it well.

 Step3. Now add ice cubes and sprite. 

Step 4. Boil water in a pan,once boiled turn off the flame and now add pea flower and cover the pan.

Step5. Then strain the water and discard the flowers and pour the  pea flower water into the glass.

Step6. Garnish with mint leaves and pomegranate pearls. 

Step7.Serve chilled.