ANDA PARATHA

 

Prep Time :15 mins

 Cooking Time :15 mins

 Serve :4

 INGREDIENTS

 Wheat flour - 1 cup

 Eggs - 4

 Finely chopped onion - 1

 Chopped green chilly - 2 - 3

 Chopped capsicum - 1

 Chopped carrot - 1

 Chopped coriander leaves - 1 tbsp

 Black pepper corns - 1/4 tsp

 Grated cheese - 4 tbsp

 Salt - to taste

 Carom seeds - 1/4 tsp

 Clarified butter - 2 tbsp

 METHOD

 Take a kneading bowl mix wheatflour,carom seeds and salt with small amount of water to make a soft dough .

Keep aside for 15 mins.

 Divide the dough into round balls,roll out dough into thin circle with the help of rolling pin.

 Heat the pan on a medium flame and make a chapati

 Take a bowl beat one egg and mix salt and pepper 

. Heat clarified butter in a pan spread the egg and place the chapati over the egg and press it.

 Spread some clarified butter on it.

 Flip over and cook on the other side.

 Place the onion, green chillies,carrot,capsicum,grated cheese and coriander leaves on the egg side facing and cover with other chapti and spread some oil.

.Cut into the four pieces.

Serve hot with tomato sauce and green chutney.

CURD SANDWICH

 

Prep Time : 15 mins
Cooking Time : 16 mins
Serve : 2

INGREDIENTS
Bread slice : 8 slice
Hung curd - 1 cup
Grated carrot - 1
Grated onion - 1
Grated capsicum - 1
Finely chopped green chilly - 1
Grated ginger - 1/2 tsp
Black pepper corns - 1/4 tsp

Chilly flakes - 1 tsp
Salt - to taste
Chat masala - 1/4 tsp
Butter - 50 gms

METHOD
Wash and grate the carrot,onion and capsicum,finely chop the green chilly.
Take a bowl add hung curd,black pepper corns,chat masala, chilly flakes,salt ,green chilly,ginger and all veggies and mix well.
Spread the hung curd veggies mixture on the bread
Cover this bread slice with other slice
Heat non stick pan and grease with butter and place the hung curd sandwich on it in the medium flame
When it gets golden brown in one side turn it another side and spread the butter on both the side.
When both the side gets golden brown cut into two pieces
Serve hot in the breakfast.
Note: put the curd in the muslin cloth and hung for 4 - 5 hours,then you get thick consistency of curd.

ORANGE AND GRAPES SHRIKHAND

 

Prep Time : 15 mins
Total Time : 15 mins
Serve : 4

INGREDIENTS
Hung curd   -    1 bowl
Sugar powder - 2 tbsp

 Orange pulp - 1/2 bowl
Orange jest  - 1/4 bowl

Black salt - a pinch 

METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then we get thick curd.
Whisk the hung curd and add sugar powder and mix well.
Add orange pulp and orange  jest and mix well.

Garnish with orange piece, orange jest and mint leaves.
Serve chilled.

MAKHANA MATKA KULFI

 

Prep Time : 15 mins

Total Time : 5 hours

Serve : 3

INGREDIENTS 

Makhana - 2 cup

Dates - 1 cup

Cashew nuts - 1/2 cup

Almonds - 1/2 cup

Milk - 2 cup

Milkmaid - 1 cup

Saffron - few strands 

Cardamom powder - 1 tsp

METHOD 

Makhana dates kulfi is made by soaking makhana,dates, cashew nuts and almonds in luke warm milk for 30 mins.

Blend into thick ,creamy paste with cardamom powder and few saffron strands.

Add milkmaid and mix well.

Pour into clay pots and freeze for 5 hours.

Garnish with pumkin seeds .