PrepTime : 15 mins
Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Toor dal - 1 cup
Turmeric powder - 1/2 tsp
Salt - to taste
For first tadka
Asafoetida - 1/4 tsp
Finely chopped onion - 1 medium size
Finely chopped tomato - 1 medium size
Cumin seeds - 1/4 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Ginger garlic paste - 1/2 tsp
Clarified butter - 1 tbsp
For second tadka
Clarified butter - 1 tbsp
Whole red chilly - 1
Green chilly - 2 cut in slit
Kashmiri red chilly powder - 1 tsp
Chopped coriander leaves - 1 tsp
METHOD
Pressure cook the toor dal add turmeric powder,salt and two cup of water
After 3 - 4 whistle switch off the gas.
Heat clarified butter in a pan add cumin seeds and asafoetida to crackle..
Add onion and saute for 3 - 4 mins.,add ginger garlic paste and mix well.
Add chopped tomato, and cook well.
Add red chilly powder,coriander powder,turmeric powder and salt and mix well.
Add boiled dal and cook for 5 mins. in a low flame.
Now again heat clarified butter in a pan add cumin seeds to crackle,add whole red chilly,green chilly and turn off the flame and now add kashmiri red chilly powder and pour into the dal
