DAHI WALE ARBI

 

Prep Time : 15 mins

Cooking Time : 15 mins

Serve : 2

INGREDIENTS 

Arbi - 250 gms

Dahi - 1 cup

Carom seeds - 1/4 tsp

Kashmiri red chilly powder - 1 tsp

Turmeric powder - 1/4 tsp

Coriander powder - 1 tsp

Garam masala powder - 1 tsp

Green coriander leaves - 1 tsp

Salt - to taste

Oil - 2 tbsp

Water - 1 cup

METHOD 

• Wash and peel arbi and pressure cook with one cup of water and after one whistle turn off the flame.
• Cut them half into length wise.
• Heat oil in apan add carom seeds to crackle now add coriander powder ,red chilly powder, turmeric powder and Kashmiri mirch powder and saute for few minutes.
• Add boiled arbi and mix it well and saute for ten minutes..
• Whisk the curd and one cup of water and bring to boil.
• Once boiled add garam masala powder and mix it well.
• Garnish with coriander leaves and serve.

SATTU PARATHA

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Wheat flour - 2 cup
Carom seeds - a pinch
Onion seeds - a pinch
Salt - to taste
Clarified butter - 4 tbsp
Water -  as required
For filling
Chana ka sattu - 1 cup
Finely chopped onion - 1
Finely chopped green chillies - 2-3
Finely chopped garlic cloves - 3-4
Finely chopped ginger - 1 inch
Lemon juice - 1tbsp
Salt - to taste
Coriander leaves chopped - 1tbsp
METHOD
   Mix all the ingredients well and adjust salt and lemon juice according to your taste.
        Mix wheat flour, salt, carom seeds and onion seeds with the help of water to make a  dough. Cover the dough and keep aside for 15 minutes. Divide the dough into equal size balls.Stuff the filling in the dough and roll into balls.
     Then roll out the parathas. Cook  on hot tawa applying clarified butter till both the sides are cooked and golden brown in colour.

SPRING ONION LACCHA PARATHA

 

Prep Time : 15 mins
Cooking Time :25 mins
Serve : 2

INGREDIENTS
Wheat flour  -   2 cup
Finely chopped spring onion - 1 cup
Carom seeds -  1/4 tsp
Onion seeds  -  1/4 tsp
Clarified butter  -  4 tbsp
Salt  -  to taste

METHOD
Take a mixing bowl combine wheat flour,carom seeds,onion seeds ,salt ,one tbsp clarified butter and mix well.
With the help of water make a soft dough.
Divide the dough into eight parts.
Roll out dough into thin chapati spread clarified butter and dry wheat flour 

Spread spring onion.

Now dust the dry flour in it and spread spring onion
Roll it in a circle and seal the edges  and now dust the dry flour and roll out paratha.

On a heated pan make paratha applying clarified butter on both the sides.
Serve hot with tomato  and green chutney.

TOMATO SWEET CHUTNEY

 

Prep Time : 10 mins
Cooking Time : 20 mins
Serve : 4

INGREDIENTS-
Fresh chopped tomatoes- 250 gms
Turmeric powder- 1/2 tsp
Red chilly powder- 1/2 tsp
Salt- 1/4 tsp
Sugar - 4 tbsp
Oil- 2 tbsp
Onion seeds - 1 tsp
Methi seeds - 1/4 tsp


METHOD-
Wash and chop tomato
Heat oil in a pan add onion seeds  and methi seeds to crackle.
. Add chopped tomatoes in the pan
. Add turmeric powder, red chilly powder, salt and saute.
 Let the tomato cook for 5 minutes and simmer the flame.
 Add  sugar and cook in a low flame. .
 Cook well till it gets thick
. Serve chilled.