BOONDI RAITA

 

Prep Time : 10 mins 

Total Time : 10 mins 

Serve : 4

 INGREDIENTS

 Boondi - 1/2 bowl 

Hung curd - 1 cup 

Roasted n crushed cumin seeds - 1/2 tsp Black salt- 1/4 tsp 

Salt- a pinch

Sugar- 1 tsp
Red chilly powder - 1/4 tsp 

Chopped green chilly 1 tsp

 METHOD 

Put the fresh curd in a muslin cloth for 3-4 hours to make a hung curd and then prepare raita out of it. 

Whisk the hung curd. 

Add roasted and crushed cumin seeds, black salt, salt, red chilly powder ,sugar and mix well.

 Now after mixing it, add boondi and green chilly into it.

 Serve chilled boondi raita with biryani

BREAD PIZZA

 

Prep Time : 10 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS

Bread slice            -   4

Mayonnaise       -    2 tbsp

Capsicum diced      -  4 tbsp
Chopped onion.    -    2 tbsp

Pepper powder       -a pinch

Grated cheese        -  2 cube

Grated garlic       -    5 - 6

Butter                       - 50 gms

Cream                   -  1/2 cup

Salt                        - to taste

Green  chilly      -   2

Chilly flakes. -     1 tsp

Oregano.        - 1 tsp

METHOD
Take a large bowl mix cheese, cream, capsicum, mayonnaise , green chilly ,chilly flakes, oregano,onion , grated garlic and butter and salt.

 Spread this mixture on the top of the bread.

 Now place the bread in non stick pan in a medium flame till cheese starts melting and it turns into light brown  and also add two spoons water on a pan and cover it.
 Serve hot with tomato sauce , green chutney and tea.

 

SEWAI UPMA

 

Prep Time : 15 mins

Cooking Time : 15 mins 

Serve : 8

INGREDIENTS 

Vermicelli sewai  _ 1 cup
Mustard seeds -1/2 tsp
Green chillie - 1
Finely chopped  spring onion -1
Finely chopped french beans - 2 tbsp
Finely chopped capsicum  - 1
Green peas  _ 2 tbsp
Clarified butter  _ 2 tbsp
Curry leaves - 6-7
Salt - to taste

Oil - 2 tsp
Water - 2 cupi

METHOD

    Heat oil in a pan add vermicelli  sewai and roast for few mins Noa add two cup of water and boil for 4 to 5 mins and strain  it

Heat oil in a pan add mustard  seeds  to  crackle now add spring onion and  saute for one mins.
. Add ,capsy, curry leaves, beans ,peas and green chilly and saute for 5-6 minutes.
 Add vermicelli  sewai and salt and cook for 2-3 minutes,now vermicelli  upma get ready,  and serve in the break fast.

FRIED FISH

 Prep Time : 15 mins

Cooking Time : 20 mins
Serve : 4

INGREDIENTS
Rohu fish pieces  -  250 gms
Chilly powder- 1/2 tbsp
Garlic paste - 1 tbsp
Turmeric powder - 1/4 tsp
Lemon juice - 2 tbsp
Rice flour - 1/2 cup
Oil - 4 tbsp

METHOD
Take a bow add fish pieces,lemon juice,,salt, garlic paste,chilly powder,turmeric powder,rice flour and marinate fish for 10 mins.
Heat oil in a pan.
Deep fry the fish pieces from both the sides
Serve hot.