ORANGE AND GRAPES SHRIKHAND

 

Prep Time : 15 mins
Total Time : 15 mins
Serve : 4

INGREDIENTS
Hung curd   -    1 bowl
Sugar powder - 2 tbsp

 Orange pulp - 1/2 bowl
Orange jest  - 1/4 bowl

Black salt - a pinch 

METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then we get thick curd.
Whisk the hung curd and add sugar powder and mix well.
Add orange pulp and orange  jest and mix well.

Garnish with orange piece, orange jest and mint leaves.
Serve chilled.

MAKHANA MATKA KULFI

 

Prep Time : 15 mins

Total Time : 5 hours

Serve : 3

INGREDIENTS 

Makhana - 2 cup

Dates - 1 cup

Cashew nuts - 1/2 cup

Almonds - 1/2 cup

Milk - 2 cup

Milkmaid - 1 cup

Saffron - few strands 

Cardamom powder - 1 tsp

METHOD 

Makhana dates kulfi is made by soaking makhana,dates, cashew nuts and almonds in luke warm milk for 30 mins.

Blend into thick ,creamy paste with cardamom powder and few saffron strands.

Add milkmaid and mix well.

Pour into clay pots and freeze for 5 hours.

Garnish with pumkin seeds .

TOMATO CARROT SOUP

 

Prep Time : 15 mins

 Cooking Times : 20 mins

 Serve : 2

 INGREDIENTS

 Tomato - 2

 Carrot - 2

 Coriander leaves stem - 1/2 bowl

 Ginger - 1 inch stick

 Chopped onion - 1

 Corn flour - 2 tsp

 Clarified butter - 1 tbsp

 Black pepper powder - 1/4 tsp

 Salt - to taset

 METHOD

 Wash and chop tomatoes and carrot

 Heat clarified butter in a pressure cooker add tomato,carrot,coriander leaves stem ginger,onion and three cup of water and cook for ten mins.
 Once cooled,blend in the blender and strain it.

 Heat a pan and add soup and salt and bring to boil

 Mix corn flour in 1/2 cup of water and add into the soup and cook for five mins.

 Turn off the flame and add black pepper powder and mix well.

FRIED ROHU FISH

 

Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 4

INGREDIENTS
Rohu fish pieces  -  250 gms
Chilly powder- 1/2 tbsp
Garlic paste - 1 tbsp
Turmeric powder - 1/4 tsp
Lemon juice - 2 tbsp
Rice flour - 1/2 cup
Oil - 4 tbsp

METHOD
Take a bow add fish pieces,lemon juice,,salt, garlic paste,chilly powder,turmeric powder,rice flour and marinate fish for 10 mins.
Heat oil in a pan.
Deep fry the fish pieces from both the sides
Serve hot.