BANANA AND APPLE RAITA

 

Prep Time : 10 mins 

Total Time : 10 mins 

Serve : 4

 INGREDIENTS

 Chopped  banana - 1 

Apple chopped  - 1 cup

Hung curd - 1 cup 

Roasted n crushed cumin seeds - 1/2 tsp Black salt- 1/4 tsp 

Salt- a pinch

Sugar- 1 tsp
Chilly flakes - 1/4 tsp 

Chopped green chilly 1 tsp

 METHOD 

Put the fresh curd in a muslin cloth for 3-4 hours to make a hung curd and then prepare raita out of it. 

Whisk the hung curd. 

Add roasted and crushed cumin seeds, black salt, salt, chilly flakes,sugar and mix well.

 Now after mixing it, add chopped  banana and chopped apple and mix it well.

 Serve

 chilled banana and apple raita.

LATPATA TIKHA CHICKEN

 

Prep Time :15 mins
Cooking Time :30 mins
Serve :4

INGREDIENTS
Chicken  pieces - 1 kg
Fried onion - 3
Chopped onion - 2
Ginger paste - 1 tbsp
Garlic paste - 1 tbsp
Kashmiri mirch powder - 1 tsp
Red chilly powder - 1 tsp

Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Curd - 2 tbsp
Green chilly - 3
Coriander leaves - 2 tbsp
Whole black pepper - 4 - 5
Cloves - 4 - 5
Black cardamom - 1
Green cardamom - 2
Cinnamon - 1 inch stick
Mace - 1 piece
Salt - to taste
Oil - 1/2 cup

METHOD

Dry roast the whole garam masala and take a blender add whole garam masala,green chilly.ginger paste,garlic paste and coriander leaves and make a paste.
Marinate chicken with whole garam masala,green chilly and coriander leaves paste.
Add curd and salt and mix well.
Keep aside for an hour.
Heat oil in a pan and fry the onion and strain it.
Again heat oil in a pan and add chopped onion and saute until transparent.
Now add marinated chicken and fry for 4 - 5 mins.
Add red chilly powder,coriander powder,turmeric powder and kashmiri mirch powder and mix well now add fried onion and mix well.
Cover it and cook in a slow flame until oil leaves the pan.
Add one cup of water and cook for five mins.
Garnish with coriander leaves and serve with jeera rice and raita.

DRY ALOO KI SUBJI

 

Prep Time : 15

mins

Cooking Time : 15 mins

 Serve : 4

 INGREDIENTS

 1.Potatoes - 250 gms

 2.Whole red chilly - 3 

3.Thick curd - 2 tbsp

 4.Fresh cream - 2 tbsp

 5.Crushed whole coriander seeds - 1 tbsp 6.Crushed whole cumin seeds - 1 tbsp 7.Amchur powder - 1/2 tsp 

8.Turmeric powder - 1/2 tsp 

9.Garam masala powder - 1/2 tsp 

10.Green chilly - 1 cut in slit

 11.Salt - to taste 

12.Oil - 4 tbsp 

13.Finely chopped coriander leaves - 1 tbsp 14.Kashmiri mirch powder - 1/2 tsp 15.Ginger garlic paste - 1 tsp 

 METHOD 

Step1.Wash peel and cut the potatoes into two parts. 

Step2.Prick with fork and deep fry it. Step3.Keep aside. Step

4.Dry roast the coriander seeds,cumin seeds and whole red chilly and make a powder or crush it 

Step5.Heat oil in a pan,add ginger garlic paste and saute for one mins.

 Step6.Add fried potato,fried and roasted whole red chilly,whole cumin seeds,whole coriander seeds,garam masala powder,turmeric powder,kashmiri red chilly powder and mix well. 

BLACK GRAM BIRYANI

 

Prep Time : 15 mins
Cooking Time :25 mins
Serve : 2

INGREDIENTS
Cooked rice - 1 cup
Boiled black gram - 1/2 cup
Chopped onion - 1t gg f
Chopped tomato - 1
Crushed ginger - 1 tsp
Crushed garlic - 1 tsp
Cinnamon - 1 inch stick
Black pepper corns - 3 - 4
Cloves - 2 - 3
Black cardamom - 1
Green cardamom - 2
Cumin seeds - 1/4 tsp
Clarified butter - 3 tbsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Salt - to taste
Green chilly - 1 cut in slit

METHOD
Boil the black gram with two cup of water in a pressure cooker for five mins.
Once cooled reserve the water of boiled black gram.
Wash the basmati rice and cook in a pressure cooker with two cup of water after three whistle turn off the flame
Heat clarified butter in a pan,add whole garam masala to crackle.
Now add chopped onion and saute till slightly brown,add ginger garlic and mix well.
Add tomato and saute for 2 - 3 mins,add coriander powder,red chilly powder ,turmeric powder and two tbsp water and mix well.

Now add boiled black gram and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
Add green chill,boiled rice and salt and mix well.
Serve hot.

UI 🙂‍↔️