Prep Time : 15 mins
Cooking Time 20 mins
Serve : 2
INGREDIENTS
Wheat flour - 1 cup
Finely chopped onion - 1
Finely chopped green chilly - 2
Ginger garlic paste - 1 tsp
Boiled n mashed potato - 1 cup
Red chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Salt - to taste
Oil - 2 tbsp
Clarified butter - 50 gms
Chopped coriander leaves - 1 tbsp
METHOD
Take a large bowl mix wheat flour,carom seeds,onion seeds,salt and one tsp oil to make a soft dough. Keep aside for 30 mins Heat one tbsp oil in a pan,add onion and fry till golden brown.
Add ginger garlic paste and saute for one mins.
Add all spices and mix well.
Now add boiled and mashed potato and salt and mix well
Turn off the flame.
Now stuffing is ready
Take a bowl add wheat flour,carom seeds,onion seeds,salt and clarified butter and mix well.
Make a soft dough with the help of water.
Keep aside for 30 mins.
Divide the dough into equal size balls.
Roll them with rolling pin.
Add 2 tbsp potato filling in the center of paratha. close it like a lifafa/envelope.
On a heated pan make Sandwich paratha applying clarified butter both sides.
Serve hot with green chutney.
