MUSKMELON AND GRAPES RAITA

 

Prep Time : 10 mins 

Total Time : 10 mins 

Serve : 4

 INGREDIENTS

 Chopped green grapes- 1 bowl

Chopped black grapes - 1/2 bowl

Muskmelon - 1 bowl

Hung curd - 1 cup 

Roasted n crushed cumin seeds - 1/2 tsp Black salt- 1/4 tsp 

Salt- a pinch

Sugar- 1 tsp
Red chilly powder - 1/4 tsp 

Chopped green chilly 1 tsp

 METHOD 

Put the fresh curd in a muslin cloth for 3-4 hours to make a hung curd and then prepare raita out of it. 

Whisk the hung curd. 

Add roasted and crushed cumin seeds, black salt, salt, red chilly powder ,sugar and mix well.

 Now after mixing it, add chopped  grapes and chopped muskmelon and mix it well.

 Serve chilled grapes and muskmelon raita.

SEWAI UPMA

 

Prep Time : 15 mins

Cooking Time : 15 mins 

Serve : 8

INGREDIENTS 

Vermicelli sewai  _ 1 cup
Mustard seeds -1/2 tsp
Green chillie - 1
Finely chopped  spring onion -1
Finely chopped french beans - 2 tbsp
Finely chopped carrot - 1
Green peas  _ 2 tbsp
Clarified butter  _ 2 tbsp
Curry leaves - 6-7
Salt - to taste

Oil - 2 tsp
Water - 2 cupi

METHOD

    Heat oil in a pan add vermicelli  sewai and roast for few mins Noa add two cup of water and boil for 4 to 5 mins and strain  it

Heat oil in a pan add mustard  seeds  to  crackle now add spring onion and  saute for one mins.
. Add ,carrot, curry leaves, beans ,peas and green chilly and saute for 5-6 minutes.
 Add vermicelli  sewai and salt and cook for 2-3 minutes,now vermicelli  upma get ready,  and serve in the break fast.

MUTTON KORMA

 

Prep Time : 30 mins
Cooking Time : 50 mins
Serve : 4

INGREDIENTS
Mutton pieces  - 500 gms
Sliced onion - 3
Coriander powder - 1 tsp
Red chilly powder - 1 tsp
Kashmiri mirch powder - 1 tsp
Turmeric powder - 1/2 tsp
Ginger garlic paste - 1 tsp
Curd - 1/2 cup
Mace powder - 1/4 tsp
Nutmeg powder - 1/4 tsp
Cloves - 3 - 4
Green cardamom - 2
Black cardamom - 1
Cinnamon - 1 inch stick
Whole black pepper - 3 - 4
Clarified butter - 4 tbsp

METHOD
Dry roast the whole garam masala.
Heat clarified butter in a pan and deep fry the sliced onion,
Once cooled to blend the whole roasted garam masala and fried onion to make a paste.

Heat clarified butter in a pan.
Add ginger garlic paste,coriander powder,red chilly powder and turmeric powder and mix well.
Also add mutton pieces and curd and mix it well.
Transfer in the pressure cooker and cook for ten mins.
Add nutmeg powder,mace powder,red kashmiri mirch powder and salt and mix it well.
Serve hot with steamed rice.

SATTU CHAAS

 

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS

Roasted chana - 2 tbsp
Fresh curd - 1 cup
Green coriander leaves - 1 tsp
Fresh mint leaves - 1 tsp
Black salt - 1/2 tsp
Roasted cumin seeds powder - 1/2 tsp
Black pepper powder - 1/4 tsp
Green chilly - 1

Ginger - 1 inch stick 

METHOD
Take a blender add fresh curd, roasted chana, green chilly, ginger stick,mint leaves,green coriander leaves,roasted cumin seeds powder,black pepper powder,black salt and half cup of water and blend it.
Pour into the serving bowl and garnish with green mint leaves .