DHANIA WALA ALOO

 

Prep Time : 15 mins

Cooking Time : 15 mins

Serve 2

INGREDIENTS 

Baby potatoes - 500 gms

Coriander leaves - 2 cup

Fresh mint leaves - 1/2 cup

Green chilly - 5-6

Ginger - 1 inch stick

Garlic pods - 4 - 5

Lemon juice - 2 tbsp

Salt - to taste

METHOD 

Wash the potatoes and boil in a pressure cooker

Roughly chop dhaniya and mints leaves.

Take a blender and add mint leaves , coriander leaves, green chilly,ginger,garlic salt and l and blend to make a paste 

Heat oil in a pan and add boiled potatoes and saute for five mins. 

Now add green chutney and mix well.

While serving squeeze some lemon and sprinkle some black salt and roasted cumin seeds Powder and mix well.

Enjoy dhania aloo chaat.