SPRING ONION CHEESE PARATHA

Prep Time  : 15 mins
Cooking Time  : 20 mins
Serve : 2

INGREDIENTS
Wheat flour -  1 bowl
Grated cheese - 1 bowl
Chopped spring onion -   1 bowl
Finely chopped coriander leaves - 1/2 bowl
Onion seeds - 1/4 tsp
Carom seeds - 1/4 tsp
Finely chopped green chilly - 2
Clarified butter for kneading the dough - 1 tbsp

Semolina - 2 tbsp

Curd - 2 tbsp
Salt - to taste
Clarified butter  -  4 tbsp


METHOD

Wash and chop spring onion.
Spring onion are mixed in a wheat flour with salt,curd,green chilly,carom seeds,onion seeds, semolina,grated cheese and one tbsp clarified butter to make a soft dough with the help of a water.
On a heated pan make paratha applying oil on both the sides.
Serve hot with red and green chutney..