ALOO TIKKI

 

Prep Time  : 15 mins 

Cooking  Time  : 15 mins 

Serve  - 2

Boiled potatoes - 4
Red chilli powder   -    1/2 tsp
Chopped green chillies  -    2
Bread slice     -    2
Rice flour  - 2 tbsp
Salt      -    to taste

Chopped coriander leaves - 1 tbsp
Oil     -   for shallow frying

METHOD
Dip the bread slice in bowl filled with water
.Drain extra water and mash the bread slice.
   In a bowl add all the above ingredients and mix well.
   Shape each ball to flat patties of medium thickness.

Coat with poppy seeds.
Heat oil
  Shallow fry in hot oil until golden in color
  Flipping once in between.
  Always cook in medium flame'
  Drain in paper napkin.
  Serve hot with chutney.