MANGO RIVOLI

 

Prep Time  : 15 mins

Cooking Time : 15 mins

Serve : 4

INGREDIENTS 

Mango puree - 1 cup
Milk - 1 cup
Fresh cream - 1 cup
Water - 1/2 cup
Sugar - 2 tbsp
Agar agar - 2 tbsp
Mint leaves - for garnishing
Saffron  - few strands 

METHOD 

Heat a pan add  water and mango puree when it boiled add agar agar powder and cook for five mins
Turn off the flame.

Spread the mixture into the plate and keep in the fridge for two hours.

Take a pan and two tbsp paneer, little bit of sugar and 1/2 tbsp dry fruits and cook for five mins.Now turn off the flame.

Cut the mango with the cookies cutter and stuff the paneer mixture and cover with other mango.Now mango rivoli is ready

Take a blender add mango puree and fresh cream and blend to make a smooth paste.

Mango sauce is ready.

Take a plate add mango rivoli and now spread the mango sauce and garnish with saffron strands.

Now your mango rivoli is ready to eat.

DRY ALOO KI SUBJI

 

Prep Time : 15

mins

Cooking Time : 15 mins

 Serve : 4

 INGREDIENTS

 1.Potatoes - 250 gms

 2.Whole red chilly - 3 

3.Thick curd - 2 tbsp

 4.Fresh cream - 2 tbsp

 5.Crushed whole coriander seeds - 1 tbsp 6.Crushed whole cumin seeds - 1 tbsp 7.Amchur powder - 1/2 tsp 

8.Turmeric powder - 1/2 tsp 

9.Garam masala powder - 1/2 tsp 

10.Green chilly - 1 cut in slit

 11.Salt - to taste 

12.Oil - 4 tbsp 

13.Finely chopped coriander leaves - 1 tbsp 14.Kashmiri mirch powder - 1/2 tsp 15.Ginger garlic paste - 1 tsp 

 METHOD 

Step1.Wash peel and cut the potatoes into two parts. 

Step2.Prick with fork and deep fry it. Step3.Keep aside. Step

4.Dry roast the coriander seeds,cumin seeds and whole red chilly and make a powder or crush it 

Step5.Heat oil in a pan,add ginger garlic paste and saute for one mins.

 Step6.Add fried potato,fried and roasted whole red chilly,whole cumin seeds,whole coriander seeds,garam masala powder,turmeric powder,kashmiri red chilly powder and mix well.