BESAN CHEELA

 

Prep Time : 20 mins

 Cooking Time : 15 mins

 Serve : 2 

 INGREDIENTS 

Semolina/suji - 1/2 cup 

Gram flour/besan - 1 cup 

Water - 2 cup 

Finely chopped carrots - 2 tbsp

 Finely chopped spring onion - 2 tbsp

 Finely chopped green chilly - 1/4 tsp

 Grated ginger - 1 tsp

 Finely chopped coriander leaves - 1tsp

 Salt - to taste 

Oil - 2 tbsp 

 METHOD

 Take a bowl add suji ,besan, carrot, onion,green chilly,coriander leaves,ginger and salt and mix well. 

Add two cup of water and make smooth batter Now heat oil in a pan and spread the mixture over it.

 Flip it when it turns little red. 

Your besan cheela is ready to eat. 

Repeat the same process with rest of the batter. 

Serve hot with chutney.

CHICKEN CURRY

 

Prep Time :15 mins

 Cooking Time :30 mins

 Serve :4

 INGREDIENTS

 Chicken pieces - 1 kg

 Chopped onion - 4

 Ginger paste - 1 tbsp

 Garlic paste - 1 tbsp

 Kashmiri mirch powder - 1 tsp

 Red chilly powder - 1 tsp

 Coriander powder - 1 tsp

 Turmeric powder - 1/2 tsp

 Curd - 1/2 cup

 Whole black pepper - 4 - 5

 Cloves - 4 - 5

 Black cardamom - 1

 Green cardamom - 2

 Cinnamon - 1 inch stick

 Mace - 1 piece

 Bay leaf - 2

 Salt - to taste

 Oil - 1/2 cup

 METHOD

 Take a blender add whole garam masala.ginger paste,garlic paste and 2 chopped onion and make a paste

. Heat oil in a pan and add bay leaf and chopped onion and saute until transparent

. Now add chicken and fry for 4 - 5 mins.

 Add chopped onion and whole garam masala paste and mix well.

 Add red chilly powder ,coriander powder ,turmeric powder and kashmiri mirch powder and mix well now add curd and mix well. Cook in a high flame until oil leaves the pan.

 Add one cup of water and salt and cook for five mins.

 Garnish with coriander leaves and serve

POTATO AND CHEESE PARATHA

 

Prep Time : 25mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour      -    1 cup
Salt      -     to taste
Water      -    1/2 cup
Carom seeds      -   a pinch

Sesame seeds - 2 tbsp
For filling
Boiled n mashed potatoes   -          1 cup
Cheese slice      -    2 
Finely chopped onion      -       1 tbsp
Finely chopped green chill -    1/4 tsp
Finely chopped coriander leaves  -     1 tsp
Ginger garlic paste  -  1/2 tsp
Salt     -    to taste
Oil    -    2 tbsp

METHOD
Make a soft dough with the listed ingredients
 except sesame seeds.

Keep aside for 30 mins.
Take a large bowl combine all the listed ingredients except cheese slice and mix well.
Now filling is ready.

Roll the paratha and stuff the filling and now add half cheese slice and fold it.

Stick the sesame seeds and coriander leaves and roll it.
Grease a pan with a little oil and heat on a medium flame.
Make paratha applying oil on both the sides.
Serve hot.