MANGO ROSE IN SWIMMING POOL

 

Prep Time  : 15 mins

Cooking Time : 15 mins

Serve : 4

INGREDIENTS 

Mango puree - 1 cup
Milk - 1 cup
Fresh cream - 1 cup
Water - 1/2 cup
Sugar - 2 tbsp
Agar agar - 2 tbsp
Pea Flower  - 2 - 4

METHOD 
Take a blender add mango puree and fresh cream and blend to make a smooth paste.

Heat a pan add  water,sugar and milk, when it boiled add agar agar powder and cook for five mins
Now add mango puree  paste and mixed well.
Turn off the flame.

Pour into the mold and stuff the paneer and dryfruits mixture.

Once cooled keep in the freeze for two hours.
Deemold the mango pudding .

Heat a pan add  water and  pea flower when it boiled add  half tea spoon  agar agar powder and cook for five mins
Turn off the flame.

Take a plate add mango Pudding and pour the pea flower water and serve.