Prep Time : 25 mins
Total Time : 5 hours
Serve : 4
INGREDIENTS
Fresh mango pulp - 1 cup
Thick yogurt - 1 cup
Sugar - 4 tbsp
Vanilla extract - 1/2 tsp
Fresh cream - 1/2 cup
METHOD
Take e blender add fresh mango pulp,sugar,hung curd and fresh malai and blend to make a smooth paste.
Now add vanilla extract and mix well.
Take a paper glass and fill with mango smooth paste.
Insert stick,put in the freezer for 4 - 5 hours
Enjoy! with mango popsicle.
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