LYCHEE PUDDING

 

Prep Time  : 15 mins

Cooking Time : 15 mins

Serve : 4

INGREDIENTS 

Lychee  puree - 1 cup
Water - 1 cup
Honey - 2 tbsp
Agar agar - 2 tbsp
Mint leaves - for garnishing
Cherry for garnishing

METHOD 
Take a blender add lychee pulp and blend to make a smooth paste.

Heat a pan add  water, honey and agar agar powder and cook for five mins
Now add lychee puree  paste and mixed well.
Turn off the flame.

Once cooled keep in the freeze for two hours.
De

Deemold the lychee pudding and garnish with cherry and mint leaves.