ALOO PARATHA

 

Prep Time :30 mins

 Cooking Time : 30 mins

 Serve : 3

 INGREDIENTS

 Wheat flour - 1 cup

 Finely chopped onion - 1

 Finely chopped green chilly - 2

 Ginger garlic paste - 1 tsp

 Boiled n mashed potato - 1 cup

 Red chilly powder - 1/2 tsp

 Coriander powder - 1 tsp

 Turmeric powder - 1/4 tsp

 Carom seeds - 1/4 tsp

 Onion seeds - 1/4 tsp

 Catch Salt - to taste

 Oil - 2 tbsp

 Butter - 50 gms

 Chopped coriander leaves - 1 tbsp

 METHOD

 Take a large bowl mix wheat flour,carom seeds,onion seeds,salt and one tsp oil to make a soft dough. Keep aside for 30 mins Heat one tbsp oil in a pan,add onion and fry till golden brown.

 Add ginger garlic paste and saute for one mins.

 Add all spices and mix well.

 Now add boiled and mashed potato and salt and mix well

 Turn off the flame.

 Now stuffing is ready

 Divide the dough into equal parts and roll out.

 Stuff the filling in the dough and roll into balls.

 Flatter the balls into thick round shape paratha.

 Grease the pan with little clarified butter and heat on a medium flame .

 Aloo Paratha is ready to eat.

 Serve garma garam parathas with tomato and green chutney.

chutney.

बेसन के लड्डूl

 

बेसन के लड्डू की रेसिपी

• ​तैयारी का समय: 15 मिनट
• ​पकाने का समय: 50 मिनट
• ​कितने लोगों के लिए: 10

​सामग्री

• ​घी का अवशेष (Clarified butter residue / मावा अवशेष) - 1/2 कप
• ​बेसन (Gram flour) - 2 कप
• ​घी / स्पष्ट मक्खन (Clarified butter) - 1 कप
• ​पिसी हुई चीनी (Powder sugar) - 1 कप
• ​मावा - 1/2 कप
• ​हरी इलायची - 1/4 छोटी चम्मच

​बनाने की विधि

• ​एक कढ़ाई में घी गर्म करें।
• ​बेसन को मध्यम आंच पर तब तक भूनें जब तक वह हल्के भूरे रंग का न हो जाए और अच्छी खुशबू आने लगे।
• ​10 से 15 मिनट तक लगातार भूनने के बाद, आंच बंद कर दें और उसमें मावा तथा घी का अवशेष (residue) मिलाकर अच्छी तरह चलाएं।
• ​बेसन को थोड़ा ठंडा होने दें, फिर इसमें चीनी और इलायची पाउडर मिलाएं।
• ​इसे अच्छी तरह मिला लें।
• ​जब यह पूरी तरह से ठंडा हो जाए, तो इसे लड्डू का आकार दें।
• ​इन्हें एक एयर-टाइट डिब्बे में भरकर सुरक्षित रखें।

BREAD OMELETTE

 

Prep Time : 15 mins

Cooking Time : 15 mins

Serve : 1

INGREDIENTS 

Slices bread - 2

Eggs - 2

Salt - to taste 

Chilly flakes - 1/4 tsp

 Black pepper powder - 1/4 tsp

Finely chopped onion - 2 tbsp

Finely chopped green coriander leaves - 1 tbsp

Finely chopped green chilly - 1

Butter - 1 tbsp

Cheese slice - 2

METHOD 

Break the eggs in mixing bowl add onion, green chilly, coriander leaves,all the spices and salt.

Beat it well.

Heat a pan with butter and pour the eggs mixture on it.

Take a bread slices over it.

Drizzle some butter.

Once it gets cooked in one side,flip over to other side, press it with the ladle.

Cooking for two mins then flip over and add cheese slices and golf it.

Serve with tomato sauce and green chutney

CHAAS

 

Prep Time : 15 mins 

Total Time : 15 mins
Serve : 2

INGREDIENTS

Pudina    -  2 tsp
Green chilly   -  1
Salt - to taste
Black salt - 1/4 tsp
Roasted cumin seeds powder - 1 tsp
Curd   -   2 cup 
Water   -  1  cup
Ice cube  -    10

METHOD
Add mint leaves,green chilly,black salt,salt and half cup of water in the blender and blend it.
Add curd and blend it.
Take a glass add ice cubes and pour the mint lassi sprinkle roasted cumin seeds powder
Enjoy the refreshing drink.

 

BEETROOT CHAAS

 

Prep Time : 15 mins

Cooking Time : 5 mins

Serve : 2

INGREDIENTS 

Curd - 1 cup

Water - 1/2 cup

Beetroot - 1/4 cup

Roasted cumin seeds - 1 tsp

Mint leaves - for garnish 

Green chilly - 1/2 chopped 

Ginger - 1 tbsp

Black salt - 1 tbsp

Salt - to taste 

METHOD 

Peel off and cut beetroot into cubes.

Boil beetroot for five minutes.

Take a mixer jar add curd,beetroot, green chilly, ginger,black salt,salt and roasted cumin seeds and mix well.

Add water and blend it.

Garnish with ice cubes and mint leaves.