Prep Time : 10 mins
Cooking Time : 5 mins
Serve : 2

INGREDIENTS
Hung curd        -    1 cup
Grated cucumber         -     1/2 bowl
Finely chopped onion  - 1/2 bowl
Boiled sweet corn - 1/2 bowl
Chopped  tomato -  2 tbsp
Roasted cumin seeds powder - 1 tsp
Finely chopped coriander leaves - 1 tsp
Green chilly - 1
Salt            -   to taste
Black salt      -    1 tsp 

 Sugar   -     1 tsp

                               -                                              1
METHOD
Hung the curd in a muslin cloth for 4 - 5 hours then prepared raita.
Beat the curd.
Add sugar,salt ,roasted cumin seeds powder and black salt and mix well.
Add grated cucumber , tomato,onion, boiled sweet corn,green chilly in the curd and mix well.
Garnish with sweet corn, grated cucumber onion and tomato 
Serve chilled.