FRUIT CUSTARD

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Milk     -  1liter
Vanilla custard -   2 tbsp
Sugar     - 2 tbsp
Pomegranate pearls - 1 bowl
Chopped mango - 1 cup

METHOD
Boil milk in a thick bottom vessel.
Once boiled,keep it in a low flame.
Add custard powder and sugar in a half cup of cold milk and mix well.
Add this custard powder mixture in the boil milk and mix well.
Stir continuously for thickening the milk.
Switch off the flame.
Once cooled,keep in the fridge.

 Add mango chunks and pomegranate pearls in the custard .
Serve chilled.