PrepTime : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Cumin seeds - 1 tsp
Green chilly - 1
Salt - to taste
Curd - 1 cup
Grated coconut - 1 tsp
Tempering
Mustard oil - 1 tsp
Cumin seeds - 1 tsp
Asafoetida - 1/4 tsp
Whole red chilly - 1
Curry leaves - 5 - 6
METHOD
Heat oil in a wok add asafoetida and cumin seeds to crackle.
Add curry leaves and green chilly and cook until crispy.
Transfer roasted ingredients into mixer and now add salt and grated coconut with it and grind it and mixed into the curd.
Heat oil in a pan add cumin seeds and whole red chilly to temper.
Add the seasoning to curry leaves tambuli.
Enjoy.
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