Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 2
INGREDIENTS
Curd - 1 cup
Water - 1/2 cup
Beetroot - 1/4 cup
Roasted cumin seeds - 1 tsp
Mint leaves - for garnish
Green chilly - 1/2 chopped
Ginger - 1 tbsp
Black salt - 1 tbsp
Salt - to taste
METHOD
Peel off and cut beetroot into cubes.
Boil beetroot for five minutes.
Take a mixer jar add curd,beetroot, green chilly, ginger,black salt,salt and roasted cumin seeds and mix well.
Add water and blend it.
Garnish with ice cubes and mint leaves.
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