NAMKEEN SEWAI AND SABUDANA

 

Prep Time : 15 mins

Cooking Time : 15 mins 

Serve : 8

INGREDIENTS 

Sabudana - 1 cup 

Vermicelli sewai  _ 1 cup
Mustard seeds -1/2 tsp
Green chillie - 1
Finely chopped  spring onion -1
Finely chopped capsicum  - 2 tbsp
Finely chopped carrot - 1
Peanuts_ 2 tbsp
Clarified butter  _ 2 tbsp
Curry leaves - 6-7
Salt - to taste

Oil - 2 tsp
Water - 2 cup

METHOD

Soak sabudan for two to three hours and drain it
Heat oil in a pan.
Add peanuts and fry for two to three mins in low flame

    Heat oil in a pan add vermicelli  sewai and roast for few mins Now add two cup of water and boil for 4 to 5 mins and strain  it

Heat oil in a pan add mustard  seeds  to  crackle now add onion and  saute for one mins.
. Add ,carrot, curry leaves ,capsicum and green chilly and saute for 5-6 minutes.

 Add vermicelli  sewai and salt and cook for 2-3 minutes,now add soaked sabudana and mixed well.vermicelli  and sabudana upma get ready,  and serve in the break fast.