BESAN LACCHA PARATHA

 

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Chopped onion - 1
Wheat flour - 1 Cup
Clarified butter  -  1 cup
Salt  -  to taste
Besan - 1/2 cup
Kashmiri red chilly powder - 1 tbsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Amchur powder  - 1/4 tsp
Garam masala powder - 1/2 tsp
Cumin seeds - 1 tsp
Carom - seeds - 1/2 tsp
Hing - 1/4 tsp

METHOD

Dry roast the besan.
Take a bowl add besan,kashmiri red chilly powder,turmeric powder,coriander powder,garam masala powder,amchur powder,salt,carom seeds,onion seeds and hing and  half cup of water and mix well
,Heat four tbsp clarified butter and now add chopped onion and saute until brown now add besan mixture  and saute until thick. 
Now our stuffing is ready.
Take a mixing bowl combine wheat flour,salt and 1 tbsp clarified butter and mix well.
With the help of water make a soft dough.
Cover it and keep aside 30 mins
Divide the dough into four parts.
Roll out dough into thin chapati spread besan mixture over it and roll out..
Roll it in a circle like swiss roll
On a heated pan make besan laccha paratha applying clarified butter on both the sides.
Serve hot.