SUJI HALWA

 

Prep Time : 10 mins

 Cooking Time : 25 mins

 Serve : 2

 INGREDIENTS

 Semolina -  1/2 cup

 Water - 1.5 cup 

Sugar - 1/2 cup

 Cardamom powder - 1/4 tsp

 Crushed almonds - 1 tbsp 

Saffron - few strands

 Clarified butter - 1/2 cup

Saffron - few strands 

 

 METHOD 

Heat clarified butter in a pan.

 Roast the semolina on medium flame until light brown in color and give out the fragrance.

 After stirring further for 10 - 15 mins make the syrup of sugar and water and add into the suji and mix well.

 The semolina absorbs the syrup Stir properly otherwise lumps formed.

 The whole mixture cook for 7 - 8 mins. 

Add cardamom powder,crushed almonds and saffron strands. 

The halwa is ready to serve.

 Garnish with crushed almonds and saffron

POHA

 

Prep Time : 10 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Poha  - 2 cup
Finely chopped onion  - 1
Finely chopped potato  - 1
Finely chopped carrot  -  1
Finely chopped green chilly  - 1
Finely chopped coriander leaves  - 1 tbsp

Spring onion chopped - 1/2 cup
Peanuts - 1/2 cup
Sugar  - 1 tsp
Salt  - to taste
Lemon juice - 1 tsp
Mustard seeds  - 1/4 tsp
Curry leaves - 8 - 10
Turmeric powder  - 1/4 tsp
Oil  - 2 tbsp

METHOD
Heat oil in a pan,add mustard seeds to crackle.
Add curry leaves and onion and saute till transparent
Add carrot,potato green chilly and green peas and mix well.

Add turmeric powder and mix it well.
Wash poha in fresh water and keep aside for ten mins and now add in the pan and mix well.
Add salt ,sugar and cover it  and cook for  five mins

PANEER PARATHA

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour - 1 cup
 Salt  - to taste
Onion seeds - 1/4 tsp
Carom seeds - 1/4 tsp
Clarified butter - 1 tbsp for kneading the dough
Pansari oil  - 2 tbsp
For stuffing
Grated paneer  - 1 cup

Chopped capsicum - 1
Finely chopped onion - 1
Grated ginger and green chilly  -  1 tsp
Green coriander leaves - 2 tbsp

Crushed carom seeds  -  1/4 tsp
Crushed onion seeds  - 1/4 tsp
Salt  -  to taste


METHOD
Take a large bowl combine all the above listed stuffing ingredients
Now stuffing is ready.
Take a large bowl combine wheat flour,carom seeds,onion seeds,1 tbsp clarified butter and salt and mix well.
Make a soft dough with the help of water.
Keep aside for fifteen mins.
Divide the dough into balls stuff  one tbsp paneer stuffing into the ball
Seal the edges and roll out.
On a heated pan make paratha applying pansari oil on both the sides.
Serve hot

EGG ROLLS

 

Prep Time :15 mins
 Cooking Time :15 mins
 Serve :4

 INGREDIENTS
 Wheat flour - 1 cup
 Eggs - 4
 Finely chopped onion - 1
 Chopped green chilly - 2 - 3
 Chopped coriander leaves - 1 tbsp
 Black pepper corns - 1/4 tsp
 Salt - to taste
 Carom seeds - 1/4 tsp
 Clarified butter - 2 tbsp

 METHOD
 Take a kneading bowl mix maida,carom seeds and salt with small amount of water to make a soft dough
.Keep aside for 15 mins
. Divide the dough into round balls,roll out dough into thin circle with the help of rolling pin.
 Heat the pan on a medium flame and make a chapati
 Take a bowl beat one egg and mix salt and pepper
.Heat clarified butter in a pan spread the egg and place the chapati over the egg and press it.
 Spread some clarified butter on it
 Flip over and cook on the other side.
 Place the onion, green chillies, and coriander leaves on the egg side facing and fold it,make a roll.

 Serve hot.