HOME MADE BUTTER SCOTCH SAUCE

 

Prep Time : 10 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS
Sugar  - 1 cup
Unsalted butter - 1 tbsp
Honey  - 2 tbsp
Salt  - 1/2 tsp
Almonds - 2 tbsp

Cashew nuts - 2 tbsp

METHOD

Dry roast the almonds and cashew nuts and strain it.
Heat clarified butter in a pan and add sugar,honey,salt to caramalize it in a slow flame
Turn off the flame and add roasted almonds and cashew nuts and mix it well.

Spread  into the grease plate and crush it.