BUTTER GARLIC PEPPER CHICKEN

 

Prep Time : 3 - 4 hours
Cooking Time : 35
Serve : 2

INGREDIENTS
Chicken boneless pieces  -  1 kg
Black pepper powder  -  1 tsp
Chilly flakes - 1 tbsp
Oregano - 1 tsp
Butter - 50 gms

Clarified butter - 4 tbsp
Green chilly - 6
Lemon juice - 2 tbsp
Salt - to taste 

Coriander leaves - 2 tbsp

Chopped garlic - 1/2cup

Ginger garlic paste - 1 tbsp

Corn flour - 1/2 cup

METHOD
Marinate chicken with lemon juice,salt and black  pepper powder and corn flour and keep aside for 3 - 4 hours.
Add clarified  butter in the pan  and fry marinated chicken in batches ,and strain it

 Now again heat clarified butter and butter in a pan and add chopped  garlic and saute for few mins now add chopped green chilly and saute until oil leave the pan.

Add maida and saute for five mins.

Now add black pepper powder, oregano,chilly flakes and fried chicken and mix it well.

Add  half cup of water and mix it well and cook for five mins.

Your butter garlic pepper  chicken is ready to serve.
Serve hot with chapati and raita.