Prep Time : 25 mins
Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Jowar flour - 1 cup
Baking powder- 1/2 tsp
Curd - 2 tbsp
Milk - 1/4 cup
Clarified butter - 1 tbsp
Mozzarella cheese- 4 tbsp
Herb- 1 tsp
Chilly flakes- 1 tsp
Butter- 50 gms
Pizza sauce- 1 tbsp
Capsicum- 1
METHOD
Take a bowl, add jowar flour baking powder,curd,milk and one tsp clarified butter and mix it well.
Make a soft dough and keep aside for an hour.
Heat pan and cook chapati from both the side.
Turn off the flame.
Place the chapati on the plate and spread some butter, pizza sauce over it
Also put mozzarella cheese, capsicum on top of the chapati over it.
Now place chapati on the non stick pan, cover the pan and cook in a simmer.
After the cheese is melted and chapati is cooked, sprinkle few chilly flakes and herbs over it.
Serve hot














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