JAWAR FLOUR CHEELA

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

Jawar flour   -  1 cup
Curd  -  1/4 cup
Salt    -  to taste
Cumin seeds      -  1/4 tsp
Chopped green chilly   -   2
Chopped onion    - 1 medium size
Finely chopped carrot - 2 tbsp 

Finely chopped capsicum - 2 tbsp

Finely chopped french beans - 2 tbsp
Coriander leaves leaves  - 1 tbsp
Oil     -    4 tbsp

METHOD
Take a bowl combine jawar flour,salt.curd and mix well.

Make a smooth batter.
Batter is not so thick add onion,green chilly,cumin seeds, capsicum,french beans and carrot and mix it well.
Heat non stick pan to very hot.
Sprinkle some oil till it sizzles and quickly pour a large spoon of batter on it and cover it.
Flip when done on one side.

Serve hot with lashun chutney.