PEA FLOWER POMEGRANATE RAITA

Prep Time : 10 mins
Cooking Time : 5 mins
Serve : 2

INGREDIENTS
Hung curd        -    1 cup
Pomegranate pearls   -     1 bowl
Mint leaves - 1 tsp
Catch salt            -   to taste
Black salt      -    1 tsp 

 Sugar   -     1 tsp
Roasted cumin seeds powder - 1 tsp

Sugar - 1 tbsp
  Pea flower  - 5 - 6                            -                                              1
METHOD

Boil one cup water in a pan,once boiled turn off the pan and add the pea flower and cover the pan.

After 15 mins strain the water and add in the hung curd and mix well.
Hung the curd in a muslin cloth for 4 - 5 hours then prepared raita.
Beat the curd.
Add sugar,salt and black salt and mix well.
Add pomegranate pearls and roasted cumin seeds powder in the curd and mix well.
Serve chilled.