BOONDI RAITA

 

Prep Time : 10 mins 

Total Time : 10 mins 

Serve : 4

For boondi 

INGREDIENTS
Gram flour / besan   -  1 cup
Water   -  3/4 cup
Baking soda - a pinch
Saffron food color - a pinch
Clarified butter   -  1 tsp
Pansari mustard oil - for frying

METHOD
Sieve the besan take a bowl add besan ,water and one tsp clarified butter.
Make a thick batter now add a pinch of saffron food color and baking soda.
Heat  enough pansari mustard oil in a wok and pour 1 tbsp gram flour / besan batter over a large round boondi jhara.
So that boondi drops into the clarified butter
So in this way deep fry all the boondi in medium flame.
And strain it from another boondi jhara.

For raita 

INGREDIENTS

 Boondi - 1/2 bowl 

Hung curd - 1 cup 

Roasted n crushed cumin seeds - 1/2 tsp Black salt- 1/4 tsp 

Salt- a pinch

Sugar- 1 tsp
Red chilly powder - 1/4 tsp 

Chopped green chilly 1 tsp

 METHOD 

Put the fresh curd in a muslin cloth for 3-4 hours to make a hung curd and then prepare raita out of it. 

Whisk the hung curd. 

Add roasted and crushed cumin seeds, black salt, salt, red chilly powder ,sugar and mix well.

 Now after mixing it, add boondi and green chilly into it.

 Serve chilled boondi raita with biryani