MODAK

 

Prep Time : 15 mins

 Cooking Time : 50 mins

 Serve : 10

 INGREDIENTS

Pansari suji - 1 cup

 Gram flour ( besan )- 1 cup

 Ghee/clarified butter - 1 cup

 Powder sugar- 1 cup
Mawa- 1/2 cup

 Green cardamom- 1/4 tsp

 METHOD

 Heat the ghee in a pan. 

 Roast the besan and pansari suji on medium heat until light brown in color and give out the fragrance

 After stirring for 10 to 15 minutes, switch off the flame and add mawa and  mix it well.

 Let the besan cool down, now add sugar, cardamom powder

. Mix it well.

Grease the mold with clarified butter and stuff the besan suji mixture to the mould.

Remove the  modak and place it on a plate.