LATPATA TIKHA CHICKEN

 

Prep Time : 15 mins

Cooking Time : 30 mins

Serve - 2

INGREDIENTS

Chicken   - 500 gms
Butter - 100 gms
Garlic - 100 gms
Black pepper - 50 gms
Turmeric powder - 1/4 tsp

Whole red chilly - 4 - 5

Cloves - 4 - 5
Salt - to taste
Oil - for frying
Kashmiri mirch powder - 1 tbsp
Coriander seeds - 1 tbsp
Lemon - 2 tbsp

Cumin seeds - 1 tbsp 
Coriander leaves - 50 gms

METHOD
Dry roast the black pepper ,cloves, whole red chilly,cumin seeds, coriander seeds and add garlic  and kashmiri mirch powder and make a paste.

Marinate chicken with lemon juice,salt, turmeric powder,red chilly  powder and dry roasted powder 

And rest for 30 mins.

Heat ghee in a pan and add sliced onion and cook for five minutes now add marinated chicken  and fry until water absorbed.

 Now  saute until oil leaves the pan.

Cook in a low flame for ten mins,
Garnish with coriander leaves , green chilly and curry leaves and serve with  chapati.