MANGO MALAI BURFI

 

Prep Time : 10 mins
Cooking Time : 10 mins
Serve : 6

INGREDIENTS
Ripe mango - 2
Sugar - 4 tbsp
Milk - 1 cup
Paneer - 200 gms
Mawa - 100 gms
Crushed almonds - 1 tbsp
Crushed cashew nuts - 1 tbsp
Raisins - 1 tbsp
Vanilla  essence - 1 tsp

METHOD
Wash and chop mangoes into small pieces and blend to make a paste.
Heat mango puree and  2 tbsp sugar until thick consistency.
Add mawa and cook for 5 - 6 mins until thick,now the base is ready
We mashed the paneer very well and make a soft and smooth dough.
Boil  milk till it reduced to half and then add paneer and 2 tbsp sugar powder and mix well.
Stir continuously for 8 - 10 mins then switch 

turn off the flame.
Add vanilla essence and mix well 

Grease the plate and firstly pour the mango mixture and spread on the plate now transfer the malai layer over the mango mixture garnish with crushed almonds,crushed cashew nuts and raisins
Set half an hour in the fridge .
Cut into diamond shape and serve

and mix well.
Grease the plate and firstly pour the mango mixture and spread on the plate now transfer the malai layer over the mango mixture garnish with crushed almonds,crushed cashew nuts and raisins
Set half an hour in the fridge .
Cut into diamond shape and serve it.