NAMKEEN MURMURRA

 

Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 8

INGREDIENTS
Murmure/puffed rice     -           2 cup
Roasted chana dal/dalia     -       2 tbsp
Peanuts       -      2 tbsp
Green chilly       -       3 - 4
Turmeric powder     -      1 tsp
Chilly flakes   -    1 tsp
Mustard seeds       -     a pinch
Black salt     -     to taste
Sugar    -    1 tsp
Curry leaves   -    8 - 10
Chat masala    -   1 tsp
Amchur powder - 1/2 tsp
Oil   -   2 tbsp

METHOD
Heat oil in a wok.
Add peanuts and deep fry till light brown.
Drain extra oil and keep aside.
Again deep fry roasted chana dal until light brown.
Drain extra oil and keep aside.
Again deep fry green chilly and keep aside.
To the remaining oil add mustard seeds to crackle.
Add curry leaves and turmeric powder n saute for few mins.
Add puffed rice and mix well, cook for two to three mins.
Add roasted chana dal peanuts ,curry leaves and green chilly and mix well.
Sprinkle chilly flakes ,black salt, sugar, amchur powder and chat masala and mix well.
Enjoy with tea.