Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Wheat flour - 1 cup
Chopped capsicum - 1 cup
Chopped onion - 2 tbsp
Grated mozzarella cheese - 1/2 cup
Tomato sauce - 2 tbsp
Salt - to taste
Black pepper powder - 1/4 tsp
Oregano - 1/4 tsp
Garlic butter - 50 gms
Oregano - 1 tsp
Chilly flakes - 1 tsp
Mayonnaise - 2 tbsp
Fresh malai - 2 tbsp
INGREDIENTS
Take a large bowl add wheat flour,salt and mix well.
With the help of little water make a soft dough.
Make a thick chapati
Heat the pan and cook the chapati both the sides
Spread the tomato sauce on the chapati
Take a bowl add garlic butter, fresh malai and mayonnaise and mix well.
Now add capsicum , onion,black pepper,salt and oregano and mixed well.
At the top add mozzarella cheese.
Grease the pan with butter and place the chapati
Cook covered till the cheese melts
Sprinkle chilly flakes.
Serve hot with tomato sauce.













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