MANGO PUDDING

 

Prep Time : 15 mins

Cooking Time : 15 mins

Serve : 8

INGREDIENTS 

Mango puree - 1 cup
Milk - 1 cup
Fresh cream - 1 cup
Water - 1/2 cup
Sugar - 2 tbsp
Agar agar - 2 tbsp
Mint leaves - for garnishing
Cherry for garnishing

METHOD 
Take a blender add mango puree and fresh cream and blend to make a smooth paste.

Heat a pan add  water,sugar and milk, when it boiled add agar agar powder and cook for five mins
Now add mango puree  paste and mixed well.
Turn off the flame.

Once cooled keep in the freeze for two hours.
Demold the mango pudding and garnish with cherry and mint leaves.